A la Carte available from 5Pm Tues – Sun. Minimum charge of one mains per person
| ANTIPASTI | |
|---|---|
|
Goats cheese salad (v) Goats cheese with mixed leaves, fresh beetroot, apple and walnuts |
6.00 |
|
Zuppa del giorno (v) Made with seasonal farm vegetables |
6.00 |
|
Calamari Fritti Deep fried calamari rings with vegetable fritti, chilli and tomato dip |
9.00 |
|
Bruschetta Sicilia (v) Home baked Forno 500 bread with sweet baby cherry tomatoes and diced onion |
9.00 |
|
Bruschetta 3 Ways Caponata – stewed mediteranean vegetables in tomato salsa / Caramelised onion & goats cheese / Aubergine, chilli and 24 mth parmaham |
10.00 |
|
Carpaccio Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil |
13.00 |
|
Antipasto Mixed cured meats, 24 month Parma ham, Forno500 focaccia |
15.00 |
|
PIZZE (WHITE) Our pizza di Napoli base is a traditional soft, light dough, do not expect crispy. Our dough is true to the traditional authentic traditions of Naples, hand stretched with a 36 hour fermentation. Suitable for vegans. |
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|---|---|
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Rotolino (folded pizza) pecorino | rocket | 24 month Parma ham | cherry tomato |
15.00 |
|
Genovese pesto base | mozzarella | parmesean | italian sausage |
15.00 |
|
Prosciutto di parma burrata | fresh oregano | pecorino | extra virgin olive oil |
15.00 |
|
Porcini mushroom Fior di Latte | porcini | sausage | garlic | pecorino | salt cured olives |
16.00 |
|
PIZZE (RED) Our pizza di Napoli base is a traditional soft, light dough, do not expect crispy. Our dough is true to the traditional authentic traditions of Naples, hand stretched with a 36 hour fermentation. Suitable for vegans. |
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|---|---|
|
Marinara Oregano | garlic | sea salt |
11.00 |
|
Margherita DOP Fior di Latte | basil | pecorino | extra virgin olive oil | sea salt |
12.00 |
|
Caprese mozzarella | cherry tomato | rocket | basil pesto |
14.00 |
|
Quattro stagioni Fior di Latte | mushrooms | onions | ham | artichoke |
15.00 |
|
24 Month Fior di Latte | 24 month parma ham | cherry tomato | rocket |
15.00 |
|
Piccante Fior di Latte | super spicy sausage | oregano | rocket | parmesan |
15.00 |
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Amatriciana Fior di Latte | italian sausage | scallions | fresh chilies | sea salt |
14.00 |
|
Forno500 Pizza changes regularly |
14.00 |
|
Napoli Fior di Latte | mozzarella | salt cured anchovies | olives | garlic |
13.00 |
|
Capricciosa Fior di Latte | salami | ham | mushroom | italian sausage |
15.00 |
|
Fresca Fior di Latte | prawn | cherry tomato | garlic | rocket |
15.00 |
|
Frutti di mare Fior di Latte | mixed seafood | garlic | extra virgin olive oil |
16.00 |
| TOPPINGS | |
|---|---|
| Fior di Latte | cured anchovy | Soppressata | smoked pancetta | salt cured olives | 2.50 |
| Onions | cherry tomatoes | porcini mushrooms | baby spinach | baked garlic oil | 1.50 |
| Meatballs | burrata | 3.50 |
| OTHER PLATES | |
|---|---|
|
Ricotta & Spinach Cannelloni al forno (v) Tubes of fresh pasta filled with spinach and ricotta |
15.00 |
|
Lasagne bianco al forno Brocolli and Italian sausage served with bechamel sauce |
15.00 |
|
Fettuccine bolognese Fresh ribbon pasta, classic bolognese ragu |
17.00 |
|
Panzerotti Fresh pasta stuffed with crab, topped with fresh clams, prawns, cherry tomato salsa |
19.00 |
|
Tagliata di Manzo Grilled beef (medium), rocket, fresh tomatoes, polenta chips, parmesan shavings |
22.00 |
|
Dish of the day See our specials board |
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| SIDES | |
|---|---|
| Forno 500 garlic bread | French fries | House salad | Rosemary and garlic potatoes | 4.00 |
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