Our kitchen is powered by a charcoal rotisserie and grill alongside our Texas wood-fired smoker. We use sustainable, natural, lumpwood charcoal and wild cherry wood.
| Bar Snacks | |
|---|---|
|
Padron Peppers Preserved lemon and sea salt, charcoal grilled |
4.50 |
|
Croquetas Smoked chicken and chorizo croquettas, smoked garlic aioli |
4.50 |
|
Frickles Lightly fried house pickles in seasoned gram flour |
4.50 |
|
Filipino Pork Belly Skewers Charcoal grilled free range pork belly, sweet and sticky marmalade, toasted sesame seeds |
6.00 |
|
Cherry Wood Smoked Free Range Chicken Wings Ask about our beer and wings pairings |
|
|---|---|
|
Louisiana Hot Pickled celery, blue cheese dip |
13.50 |
|
Alabama White BBQ Pickled celery |
13.50 |
|
Mains All mains include a side |
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|---|---|---|
|
Free Range Rotisserie Chick Slow cooked over charcoal served with pickled red cabbage. 1/4 or 1/2 |
12.50 | 16.50 |
|
Half Smoked Duck Cherrywood smoked, moonshine orange marmalade, house kimchi |
20.00 | |
|
Chargrilled Halloumi Flame-grilled Halloumi, chargrilled peppers, caramelised onions, smoked tomatoes, cos lettuce, pink peppercorn chimichurri |
12.50 | |
|
Chargrilled Chicken Burger Charcoal grilled boneless free range chicken thighs seasoned in our house rub, tomato, frisée lettuce, Alabama white BBQ sauce on a toasted brioche bun |
14.00 | |
|
Turkey Dog Smoked and grilled house blend turkey sausage, sauerkraut, tomato and caper salsa, tarragon mustard dressing, brioche |
14.00 | |
|
Pitmasters Platter Free range rotisserie chicken, smoked turkey sausage, Cherry smoked wings (Louisiana Hot and Alabama White BBQ) |
19.50 | |
| Sides | |
|---|---|
|
Hand Cut Chips Seasoned with house rub |
4.00 |
|
Charred Seasonal Greens Preserved lemon creme |
4.00 |
|
Baked Spiced Chickpeas Charred veg., saffron oil |
4.00 |
|
House Slaw Crushed peanuts, lemon yoghurt dressing |
4.00 |
|
Sweet Potato Mash Ember baked, sour cream and chive |
4.00 |
| Sauces | |
|---|---|
| House Chicken Gravy | 1.50 |
| Smoked Garlic Aioli | 1.50 |
|
Crystal Hot Sauce and Alabama White BBQ On the table |
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