| DESSERTS | |
|---|---|
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | 6.95 |
| (Recommended with Moscatel, Jorge Ordoñez & Co Selección Especial 2014, Malaga, Spain) | 8.50 |
| WARM STICKY TOFFEE PUDDING BUTTERSCOTCH SAUCE & CLOTTED CREAM | 6.95 |
| (Recommended with Sauternes, Castelnau de Suduiraut 2010, Bordeaux, France) | 8.50 |
|
DOUBLE CHOCOLATE GANACHE Praline, Raspberries & Valrhona Chocolate sauce |
6.95 |
| (Recommended with Tawny Port Colheita Niepoort 2000) | 13.00 |
|
VANILLA CRÈME BRÛLÉE with almond biscuit |
6.95 |
| (With recommended Orvieto Classico Superiore, Pertusa, Custodi 2014, Umbria, Italy) | 8.00 |
| SELECTION OF ICE CREAM | 5.50 |
| (Recommended with Moscatel, Jorge Ordoñez & Co Selección Especial 2014, Malaga, Spain) | 8.50 |
| STRAWBERRY ICE CREAM SUNDAE | 6.50 |
|
CHEESE BOARD a selection of cheeses from Sheridans Cheesemongers. Choose four from our cheese trolley |
14.00 |
| (Recommended with LBV Port Quinta do Noval 2008) | 9.50 |
| POST DINNER COCKTAILS | |
|---|---|
|
OLD FASHIONED Woodford Reserve bourbon based cocktail paired with organic Agave and bitters for a fully developed flavour |
11.00 |
|
NEGRONI A classic Italian aperitif featuring equal parts Gin, Martini Rosso & Campari |
10.00 |
|
WHITE LADY A fresh take on a Classic sour, this gin based cocktail also has lemon and simple syrup to balance the flavours delicately |
12.00 |
|
GINGERBREAD DAIQUIRI Havana 3 based daiquiri with gingerbread syrup, fresh lime juice and Caribbean Falernum for a smooth finish |
11.00 |
|
SLOE DOWN Plymouth Sloe Gin based drink with Chambord Raspberry liqueur and fresh lemon juice to balance |
11.00 |
|
WHISKEY SOUR Bulleit bourbon based classic sour, coupled with fresh lemon & simple syrup served with angostura bitters |
12.00 |
|
BELLINI Our Bellini is served with homemade white peach puree and topped with prosecco |
10.00 |
|
FRAISE SAUVAGE A classic French sparkling cocktail served with strawberry, gin & lemon topped with prosecco |
11.00 |
|
ESPRESSO MARTINI A rich & bozzy pick me up made with espresso, vanilla and vodka |
10.00 |
|
JAMES JOYCE Powers Pot Still Whiskey, Triple Sec, Rosso Vermouth & lime juice |
10.00 |
| PORTS & DESSERT WINE | ||
|---|---|---|
| Ruby Port Quinta do Noval | 6.50 | 42.00 |
| 2008 LBV Port Quinta do Noval | 9.50 | 60.00 |
| 2000 Tawny Port Colheita Niepoort | 13.00 | 100.00 |
| 2014 Moscatel, Jorge Ordonez & Co Seleccion Especiale (Malaga, Spain) 37cl | 8.50 | 40.00 |
| 2010 Sauternes, Castelnau de Suduiraut (Bordeaux, France) 37cl | 8.50 | 40.00 |
| 2014 Orvieto Classico Superiore, Pertusa, Custodi (Umbria, Italy) 50cl | 8.00 | 50.00 |
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