EARLY BIRD: TWO COURSES €21.50, THREE COURSES €25.50 (8oz Sirloin Steak €5.00 supplement)
Availability: Sunday-Thursday until 7.00pm, Friday & Saturday until 6.30pm. All Pre-Theatre Early Bird tables must be vacated by 8.00pm
| PRE-DINNER COCKTAILS | |
|---|---|
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SLOE DOWN Plymouth Sloe Gin based drink with Chambord raspberry liqueur |
11.00 |
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BELLINI Homemade white peach puree and topped with prosecco |
10.00 |
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FRAISE SAUVAGE A classic French sparkling cocktail served with strawberry, gin & Lemon topped with prosecco |
11.00 |
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WHITE LADY Gin based cocktail a fresh take on a classic sour |
11.00 |
| STARTERS | |
|---|---|
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DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
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SOUP OF THE DAY with homemade bread |
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CLASSIC CAESAR SALAD aged Parmesan, smoked bacon |
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| ASPARAGUS, POACHED EGG & HOLLANDAISE | |
| BABY BACK PORK RIBS | |
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F.X. BUCKLEY CURED IRISH SALMON blini, chive crème fraîche, mustard honey dressing |
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MAINS ALL OUR STEAKS ARE 28 DAY DRY AGED AND CUT TO ORDER |
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FREE RANGE CORN-FED IRISH CHICKEN SUPREME pea and chorizo pearl barley with sautéed spinach and green herb dressing |
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ROARING BAY, CORK MUSSELS shallots, garlic, white wine and beef dripping chips |
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6oz MEDALLIONS OF FILLET BEEF spring onion mash, shallots, mushroom & red wine jus |
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8Oz F.X. BUCKLEY RUMP STEAK Choose a side: spring onion mash potato, beef dripping chips, baked potato or Irish lettuce & herb salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
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PORTOBELLO MUSHROOM WELLINGTON wild mushroom duxelles, spinach, cashew nuts, smoked Irish Gubbeen and green beans |
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F.X. BUCKLEY BURGER beef tomato, lettuce, melted cheese, smoked bacon, onion ring and gherkin served with beef dripping chips |
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8Oz F.X. BUCKLEY SIRLOIN STEAK (€5.00 Supplement) Choose a side: spring onion mash potato, beef dripping chips, baked potato or Irish lettuce & herb salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
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| ADD TO YOUR STEAK | |
|---|---|
| SEARED SCALLOPS | 11.50 |
| OYSTERS WRAPPED IN BACON | 8.50 |
| SEARED FOIE GRAS | 12.00 |
| JOSPER ROASTED GAMBAS | 11.00 |
| DESSERTS | |
|---|---|
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DOUBLE CHOCOLATE TART with vanilla ice cream |
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| SELECTION OF ICE CREAM | |
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | |
| SIDES | |
|---|---|
| Creamed spinach with Parmesan | 4.45 |
| Green beans sauteed with shallots | 4.45 |
| Irish lettuce & herb salad | 4.45 |
| Maple roasted carrots & parsnips with candied pecan nuts | 4.45 |
| Baked creamed cauliflower gratin | 4.45 |
| Sautéed field mushrooms with garlic and parsley | 3.75 |
| Sautéed onion | 3.45 |
| French fried onion rings | 4.45 |
| Crispy Cajun onion | 3.45 |
| Macaroni & Gubbeen cheese | 4.45 |
| Beef dripping chips | 3.45 |
| Creamy mashed potato with spring onion | 3.45 |
| Parmesan and truffle oil beef dripping chips | 4.45 |
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