| Starters | |
|---|---|
| Soup of the day, w/ homemade brown bread (v) | 6.50 |
| Ham hock terrine, pickled red cabbage, apple puree & walnut sourdough | 7.50 |
| Mussels mariniere w/ smoked bacon, tarragon & char-grilled sourdough, in a white wine veloute | 10.00 |
| Slow braised chicken wings, garlic, honey & rosemary glazed w/ alfalfa shoots & coriander | 9.00 |
| Smoked haddock fish cake kataifi pastry, hollandaise, pickled onion & samphire | 9.00 |
| Salads | ||
|---|---|---|
| Honey glazed goats cheese salad w/ hazelnuts, candied beetroot, ruby grapefruit & a split lemon dres | 11.00 | 16.00 |
| Smoked chicken salad w/ shaved fennel, baby gem, mix leaf, avocado puree & salted chill w/ mango & p | 11.00 | 16.00 |
| Oak smoked salmon, rocket leaf, fennel, overnight tomato & avocado puree w/ black olive & pine nuts | 11.00 | 16.00 |
| Mains | |
|---|---|
| Cauliflower noisette w/ smoked gubeen, baby macaroni, roasted hazelnuts & granny smith apple (v) | 18.00 |
| 8oz Beef burger, potato bap, pickled coleslaw, baby gem, onion lyonnaise & smoked applewood | 17.00 |
| Bangers & mash, pork & apple sausages, mash potato, pickled onion and apple puree w/walnut | 15.00 |
| Pork shoulder, slow braised & pressed, saute potato, smoked pancetta, peas & cider braised mussels | 20.00 |
| Lamb rump, sous vide w/ hasselback potato, garlic puree, honey & rosemary glazed baby carrots & mars | 25.00 |
| Supreme of free range chicken, oven roasted w/ mash potato, smoked bacon, chanterelle & madeira fric | 20.00 |
| Fillet of Atlantic cod, pan seared w/ cod brandade, shaved fennel, baby gem, avocado puree & salted | 23.00 |
| 8 oz Black Angus sirloin, overnight tomato, watercress w/ hand cut chips & a choice of caramelised o | 32.00 |
| Sides | |
|---|---|
| Hand cut chips (v) | 4.00 |
| Mash potatoes (v) | 4.00 |
| Seasonal vegtables (v) | 4.00 |
| Saute baby potatoes (v) | 4.00 |
| Skinny fries (v) | 4.00 |
| Puddings | ||
|---|---|---|
| Mango & white chocolate cheesecake w/ passionfruit compote & dehydrated raspberry | 6.50 | |
| Pear & almond frangipane w/ vanilla bean ice cream & sauce anglaise | 7.50 | |
| Chocolate fondant, bitter dark chocolate, w/ Tia maria, orange & salted caramel ice cream | 7.50 | |
|
2 scoops of the finest Swiss ice cream: vanilla, strawberry, carmelita, rum & raisin, maple walnut, espresso coffee croquant, double chocolate |
6.00 | |
| Irish farmhouse cheese w/ overnight tomato, onion jam & crackers: Tipperary cashel blue, French brie | 10.00 | 15.00 |
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