10am to 4pm every day
LITE BITES | |
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Soup of the day, w/ homemade brown bread (v) | 6.00 |
Smoked haddock fish cake kataifi pastry, hollandaise, pickled onion & samphire | 9.00 |
Slow braised chicken wings, garlic, honey & rosemary glazed w/ alfalfa shoots & coriander | 9.00 |
ALL THINGS EGGY | |
---|---|
Scrambled eggs w/ homemade brown bread (v) | 7.00 |
Vegetarian omelette w/ portabello mushrooms, goats cheese and truffle (v) | 8.00 |
Three egg omelette w/ smoked bacon, tomato & applewood cheese | 9.00 |
Eggs benedict, poached free range eggs w/ bacon, on a toasted bloomer w/ hollandaise | 9.00 |
Eggs Florentine, poached free range egg, w/ warm spinach & smoked salmon on a toasted blumer w/ ho | 10.00 |
BIG BITES | |
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Gallaher’s breakfast, chargrilled pork & apple sausages, smoked bacon, fried eggs, mushrooms, toast, | 12.50 |
Bangers & mash, pork & apple sausages, mash potato, pickled onion and apple puree w/walnut | 15.00 |
Market fresh fish and chips w/ hand cut chips, red cabbage coleslaw & watercress | 16.00 |
8oz Beef burger, potato bap, pickled coleslaw, baby gem, onion lyonnaise & smoked applewood | 17.00 |
SANDWICHES | |
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Breakfast sandwich, choose any 2 items, chargrilled pork & apple sausages, smoked bacon, egg, mushro | 6.50 |
... Additional Items | 1.50 |
Club - Buttermilk fried chicken, smoked bacon, egg salad, overnight tomato & baby gem on bloomer | 12.00 |
... w/ small soup or fries | 2.50 |
Grumpy Goat - Honey glazed goats cheese salad, w/ hazelnuts, candied beetroot, ruby grapefruit and a | 12.00 |
... w/ small soup or fries | 2.50 |
Reuben - Slow braised pork shoulder w/ parma ham, smoked applewood & pickled coleslaw on sourdough | 12.00 |
... w/ small soup or fries | 2.50 |
Angus Steak - Angus steak sandwich on sourdough w/ onion jam, watercress & bearnaise sauce | 14.00 |
... w/ small soup or fries | 2.50 |
SALADS | ||
---|---|---|
Honey glazed goats cheese salad, w/ hazelnuts, candied beetroot, ruby grapefruit and a split lemon d | 11.00 | 16.00 |
Smoked chicken salad w/ shaved fennel, baby gem, mix leaf, avocado puree & salted chill w/ mango & p | 11.00 | 16.00 |
Oak smoked salmon, rocket leaf, fennel, overnight tomato & avocado puree w/ black olive & pine nuts | 11.00 | 16.00 |
SIDES | |
---|---|
Toast, 2 slice served w/ butter & preserve (v) | 2.90 |
Hand cut chips (v) | 4.00 |
Mash potatoes (v) | 4.00 |
Seasonal vegtables (v) | 4.00 |
Saute baby potatoes (v) | 4.00 |
Skinny fries (v) | 4.00 |
CREAM TEAM | |
---|---|
Cream Tea - selection of scones to share w/ clotted cream & homemade preseve served w/ tea or coffee per person |
6.50 |
... w/ liqueur coffee per person |
4.00 |
PUDDINGS | ||
---|---|---|
Mango & white chocolate cheesecake w/ passionfruit compote & dehydrated raspberry | 6.50 | |
Pear & almond frangipane w/ vanilla bean ice cream & sauce anglaise | 7.50 | |
Chocolate fondant, bitter dark chocolate, w/ Tia maria, orange & salted caramel ice cream (allow 15 mins for preperation) |
7.50 | |
2 scoops of the finest Swiss ice cream: vanilla, strawberry, carmelita, rum & raisin, maple walnut, espresso coffee croquant, double chocolate (g) |
6.00 | |
Irish farmhouse cheese w/ overnight tomato, onion jam & crackers: Tipperary cashel blue, French brie | 10.00 | 15.00 |
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