| Menu | |
|---|---|
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Smoked Hock with Boxty Dumplings (ng) Smoked Ham Hock with Mint, Peas, Boxty Dumplings and a Honey & Chilli Sauce |
16.90 |
|
10oz Dry-aged Rib-eye Steak (ng) 10oz / 280g Dry Aged Irish Ribeye Steak, Choice of Potatoes, Baked Mushroom Caps and Peppercorn Sauce |
27.90 |
|
Corned Beef Boxty (ng) Tender, Diced Corned Beef with Cabbage and Parsley Sauce, wrapped In a Boxty Pancake, served with a House Salad |
17.90 |
|
Chicken & Smoked Bacon Boxty (ng) Free-range Irish Chicken Fillet in a Creamy Smoked Bacon & Leek Sauce, wrapped in a traditional Leitrim Boxty Pancake |
17.90 |
|
Our Famous Gaelic Boxty (ng) Tender Medallions of Irish Fillet Beef in a Whiskey & Mushroom Cream Sauce, wrapped in a traditional Leitrim Boxty Pancake |
21.90 |
|
Vegetable Chilli Boxty (V) Vegetarian Chilli with Mixed Beans and Irish Cheddar, wrapped in a Boxty Pancake and topped with Chive Sour Cream |
16.90 |
|
Seared Corned Beef (ng) Thick Cut Corned Beef with Kale, Spring Onion and Ballymakenny Potato hash, Carrot Puree and Mustard Seed Sauce |
19.90 |
|
Killenure Beef Burger 10oz Dexter Beef Burger on a Brioche Bap with JJ’s Smoked Ketchup, Gherkins and Melted Cheese (choose from Cashel Blue, Cahill’s Porter Cheddar or Grated Red Cheddar) and served with Steak Chips |
17.90 |
|
Roast Vegetables with Boxty Dumplings (v) (ng) Roasted Seasonal Vegetables, sautéed with Boxty Dumplings in a Roasted Red Pepper & Garlic Sauce |
16.90 |
|
Smoked Salmon with Boxty Dumplings (ng) Turf Smoked Salmon with Mushrooms, Baby Spinach and a White Wine and Dill Cream Sauce |
19.90 |
|
Pan-seared Organic Salmon (ng) Salmon Steak on Mashed Potato with a Mussel and White Wine Cream Sauce |
21.90 |
|
Fish & Chips (ng) Fillet of White Fish in a Crispy Batter with Lemon Tartar Sauce, Steak Chips and Minted Peas |
17.90 |
|
Fergus Dunne’s Fennel & White Wine Sausages (ng) Large Hand linked, pure meat Sausages, with Onion Gravy and Mustard Mash Potato |
16.90 |
|
Catch of the Day (ng) Our Fish Mongers recommended Fish, served with Samphire, Roasted Ballymakenny potatoes and Parsley & Lemon Butter |
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