| Menu | ||
|---|---|---|
|
Seafood Chowder Fresh & Smoked Fish in a Potato & Fennel Broth, served with Jack Smyth Stout Bread |
9.00 | 16.00 |
|
Seasonal Soup of the Day (v) Freshly made Soup, served with Fresh Irish Soda Bread |
5.90 | 9.00 |
|
Wild Mushroom Pate (v) Flavoursome pate with Mushroom Jelly, served with crudités and Jack Smyth Beer Bread |
8.90 | |
|
Steamed Mussels (ng) Fresh Irish Mussels, steamed with White Wine, Leeks and Gubbeen Chorizo |
8.90 | 15.90 |
|
Bacon Ribs (ng) Slow-Cooked Bacon Ribs with House BBQ Sauce and Citrus Slaw |
12.90 | 22.90 |
|
Boxty Tasting Slate (v) (ng) Boxty Dumplings with Honey & Chilli, Toasted Boxty Loaf topped with St. Tolas Goats Cheese and a Tomato and Red Onion Salsa and Boxty Fries with a Rocket & Garlic Dip |
12.90 | |
|
Cheese Board (v) Selection of Irish House Cheeses with Apple Chutney, Baked Walnuts, Honey and Homemade Breads |
11.90 | |
|
Irish Rock Oysters (ng) Freshly Shucked and served with Shallot Mignonette, Tabasco and Lemon. 6 or 12 |
12.90 | 23.90 |
|
Calamari (ng) Crispy Calamari Rings, served with Lime Mayo Dip |
8.90 | |
|
Warm Chicken Salad Seared Chicken with Sesame Seed and Honey Glaze, Mixed Leaves, Bulgur Wheat and Toasted Almonds |
9.90 | 14.90 |
|
Pickled Vegetable Salad (v) (ng) Pickled Vegetables, Crispy Fried Tofu, Mixed Leaves and Mustard Seed Dressing |
7.90 | |
© menucosm 2024