Girl and the Goose

Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant. He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.

Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

Head Chef Michel Sabik has created a menu of dishes using the finest seasonal produce. The restaurant has taken inspiration from French and Irish Cuisine. Micheal, originally from Slovakia has been working as a chef for over 10 years. From Chef Oliver Quennett (La Maison) and Chapter One, Michael has brought his expertise and love of food to The Girl and the Goose Restaurant.