| Hosue Sandwiches and Soups | |
|---|---|
|
Fresh Soup of the Day (CA) Served with Our Guinness Bread |
5.00 |
|
Grilled goats cheese and Sun ripe Tomato Sandwich Homemade Basil Pesto, Rocket on Sour Dough |
8.00 |
|
Striploin Steak Sandwich Sauteed Mushroon and Onion, Homemade Smoked Ketchup |
9.00 |
|
Grilled Chicken Sandwich Crispy Pancetta, Our Coleslaw, Sun-ripe Tomato |
8.00 |
|
Ham and Cheese Sandwich Apple wood smoked Creamy Cheddar with Home Baked Ham, Red Onion Confit |
8.00 |
|
Want a little variety? Add cup of homemade Soup or French Fries to your sandwiches |
2.00 |
| Quick Bites | ||
|---|---|---|
|
(CA) Homemade Steak Burger Sweet and Sour Peppers, Field Mushrooms, Apple wood Smoked Cheddar, Pancetta and Fries |
13.00 | |
|
(CA) Cajun Free Range Chicken Burger Tomato, Red Onion, Crispy Cos and French Fries |
13.00 | |
| (CA) Slow Cooked Pulled Pork | 13.00 | |
|
Buffalo Chicken Wings with Celery, Mango & Yogurt Dip |
8.00 | 13.00 |
|
(CA) Free Range Chicken and Baby Rocket Salad Parmesan, Toasted Almonds, Sesame Seeds, Sun ripe Tomato, Dried Cranberries |
12.00 | |
|
(C) Superfood Salad Trio of Beetroots Salad, Grilled Halloumi, Quinoa, Toasted Pine Nuts, Balsamic Dressing |
11.00 | |
|
(C) Prawns with Chilly, Lime and Garlic Aioli Tomato, Fennel, Cucumber and Grapefruit |
12.00 | |
| Starters | |
|---|---|
|
Lunch offer 2 Course Lunch: Starter & Mains |
20.00 |
|
(C) Mackerel en Papilotte Asparagus, Fennel and Baby Potato Salad |
9.00 |
|
(CA) Chicken & Duck Liver Parfait Cranberry and Port Sauce, Sour Dough Toast |
7.00 |
|
Asparagus and Wild Nettle Risotto Mixed Greens, Sorrel and Pumpkin Seed Oil |
7.00 |
|
Goose Croquettes Apple and Celeriac Remoulade |
9.00 |
|
(CA) Smoked Irish Salmon Herb Cream Cheese, Apple, Pickled Fennel and Cucumber, Potato Bread |
9.00 |
| Mains | |
|---|---|
|
Fillet of Wild Atlantic Hake Pumpkin and Fresh Basil Gnocchi, Shrimps, Broccoli, Asparagus, Herb Butter |
17.00 |
|
(CA) Slow Cooked Lamb Shank Rich Gravy, Bacon and Scallion Mash |
19.00 |
|
(CA) Irish Organic Salmon with Parsley Stuffing, Courgette, Fennel, Sauce Vierge and Chive Mash |
19.00 |
|
Braised Irish Beef and Guinness Pie Slow Cooked in Guinness, Buttered Puff Pastry, Stuffed Potato with Broccoli and Cheese |
15.00 |
|
Free Range Chicken Casserole Pie with Smoked Bacon and Portobello Mushrooms, Rosemary Roasted Potatoes |
14.00 |
|
(C) Black Angus Fillet Steak Mushroom, Onion, Watercress and Walnuts, Butter Cafe de Paris, Smoky Chunky Chips. Add garlic and chilly black tiger prawns €5.00. Add caramelized king scallops €6.00 |
27.00 |
|
Vegetarian VEGETARIAN MENU AVAILABLE, ASK YOUR SERVER |
|
All Sample Menus are subject to change without notice. (C) Coeliac Friendly Option (CA) Coeliac Adaptable Option. All our Beef is 100% Irish. Game may contain lead shot. Menu with allergens available on request
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