€40
| Starters | |
|---|---|
| Soup of the Day | |
| Fivemiletown Goats cheese Waldorf, celery, apple, green grapes, candied walnuts (v) | |
| Chilli and black sesame squid, namjim dipping sauce | |
| Hot and spicy chicken wings, celery, Roquefort dip | |
| BBQ Beef short ribs, smoked chilli slaw, toasted cornbread | |
| Crab Nachos, avocado, tamarillo lime salsa, sour cream, crispy tortillas | |
|
Mains All served with shoestring fries |
|
|---|---|
| 8oz Hereford Sirloin steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips | |
| 8oz Prime Hereford Fillet Steak, rocket Caesar salad, French onions, sauce Bérnaise, home-cut chips | |
| Beer battered fresh cod, pea purée, caper aioli | |
| Free-range chicken fillet, basil, lemon, buffalo mozzarella, homemade chorizo, panzanella salad, age | |
| Pan-fried Halibut, lemon crumb, braised baby gem, pancetta, peas, chicken jus (€6 surcharge) | |
| Sweet potato, woodear mushroom & ginger spring rolls, chinese cabbage, mango slaw, toasted cashew nu | |
| Desserts | |
|---|---|
| Raspberry mascarpone meringue, almond shortbread crumble | |
| Chocolate peanut butter brownie, vanilla bean ice cream | |
| Rhubarb strawberry & champagne trifle, vanilla custard, whipped cream | |
| White chocolate mousse, summer berries, pistachio sesame & saffron brittle | |
Price per person €40
Available for lunch and dinner.
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