Starters | |
---|---|
Chilli & black Sesame Squid, nam-jim dipping sauce | 8.00 |
Soup of the day, sourdough | 8.00 |
Fivemiletown Goat's Cheeses Salad, pickled candy-stripe beetroot, orange, toasted hazelnuts (v) | 9.00 |
Pan-fried Gambas, angle hair pasta, chilli, garlic, lemon, parsley | 13.00 |
Crab Nachos, avocado, tamarillo lime salsa, sour cream, crispy tortillas | 14.00 |
Hot & spicy free-range chicken wings, celery, roquefort dip | 10.00 |
Seared scallops, cod, smoked bacon & spring onion fritters, preserved lemon hollandaise | 14.00 |
BBQ Beef Short Ribs, smoked chilli slaw, toasted cornbread | 13.00 |
Asparagus & Courgette Soldiers, gruyere fondue, pickled cucumber, crispy croutons (v) | 12.00 |
Mains | |
---|---|
Free-Range Chicken Fillet, buffalo mozzarella, homemade chorizo, panzanella salad, basil, lemon, age | 21.00 |
Veal Schnitzel Cordon Bleu, provolone cheese, Serrano ham, warm potato, caper & shallot salad, musta | 28.00 |
Pan-fried Halibut, lemon crumb, braised baby gem, potato, pancetta, peas, chicken jus | 31.00 |
Seared Yellowfin Tuna, crispy pork belly, sesame prawn toast, lychee lime salsa, asian dressing | 28.00 |
Sweet Potato & Woodear Mushroom and Ginger Spring Rolls, Chinese cabbage, mango slaw, toasted cashew | 21.00 |
Special of the day (priced daily) Served with herbed baby new potatoes |
28 day aged Hereford Prime Steaks Served with rocket Caesar, French onions, home-cut chips, Choice of: Béarnaise, pepper sauce, garlic butter |
|
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8oz Fillet | 32.50 |
18oz T-Bone | 33.00 |
Surf n' Turf, 5oz fillet skewer, garlic prawns, crab claws | 29.50 |
10oz Rib-eye | 29.00 |
8oz Sirloin | 24.00 |
... add fried egg | 2.00 |
Beer-battered fish and chips Served with home-cut chips, pea purée, tarragon vinegar, caper aioli |
|
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Fresh Halibut | 26.00 |
Fresh Cod | 18.00 |
Hartley's Burgers | |
---|---|
Seared Yellowfin Tuna Burger: Guacamole, jalapeno chutney | 18.00 |
Falafel: Whipped feta, chilli jam (v) | 16.00 |
Classic: Cheddar cheese, gherkin, white onion, burger relish American mustard | 16.00 |
Add a fried egg/bacon to any burger | 2.00 |
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