Jaipur (Malahide)

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Take Away

Starters
Aloo Bonda Deep fried crushed potato dumplings tempered with ginger and coriander	4.95
Tandoori Broccoli Char-grilled broccoli in a cream cheese marinade served with tangy tomato chutney.	6.50
Seekh Kabab Hand pounded lamb mince rolls flavoured with cardamom and mace served with homemade dips.	6.95
Murgh Malai Kebab Free range Irish Chicken supreme’s in cream cheese and saffron marinade.	6.50
Tandoori Chicken Tikka Boneless cubes of chicken breast marinated in home ground spices cooked in clay oven.	6.50
Duck Tikka Free range Barbary duck breast with pickling spices, passion fruit dressing .	8.50
Karara Jhinga Tiger prawns stir fried with scallions and shallots , finished with black pepper and lemon.	7.50
Tilori Prawns Sesame seed & musky fenugreek infused prawns.	15.00
Mahi Tikka Haryali Tilapia fish tikka marinated with coriander, mint, green chilly and lime.	6.50
Mizo Pork Fry Batter fried strips of organic pork tossed with mizo sweet chilli and coriander sauce.	7.50
Jaipur Kebab Combination Assortment of fish, prawn, chicken & lamb Kebab.	10.00

Sides
Tadka Daal Yellow lentils with garlic & cumin tempering.	4.95
Bombay Aloo Cumin tossed potatoes with tomato & spring onion.	4.95
Channa Amritsari Chickpeas braised with fenugreek, fennel, tamarind and ginger.	4.95

Mains
Murgh Lababdaar Free range chicken tikka cooked with tomatoes, ginger and coriander finished with cream.	13.50
Lahsooni Murgh Free range chicken fillet cooked with garlic , ginger, chillies and crushed black pepper.	13.50
Murgh Makhan Palak Free range wicklow chicken tossed with onion and tomato masala, spring greens & baby spinach.	13.50
Kadhai Jhinga Tiger prawns tossed with purple garlic and butter cooked in a coriander and tomato sauce.	15.50
Goan Prawn Curry Tiger Prawns simmered in a smooth coconut and chilli masala paste.	14.75
Malabar Fish Curry Tilapia fish marinated with turmeric and rock salt cooked with tomato, red chillies and fenugreek seeds .	13.50
Pork Chilli Fry Pork with brown onion, coconut milk, curry leaves and malt vinegar with star anise and cinnamon.	13.75
Keema Masala Hand pounded Wicklow lamb mince spiced with black cardamom, cinnamon and fennel finished with sun ripened tomatoes.	13.50
Lamb Dhaniwal Slow cooked lamb shank with yoghurt, onion, garlic cloves, saffron and fresh coriander.	16.00
Laal Maas Slow cooked lamb in chilli paste, yoghurt, brown onion and cloves.	13.50

All Time Favourites A supplement of €2 (Two Euros) will be added on to seafood orders in the following listing.
Tikka Masala Tandoori tikka simmered in a creamy tomato, sauce flavoured with dry fenugreek leaves and cardamom. An all time favorite!	13.50
Saag Choice of Meat cooked with spinach and greens tossed with garlic and ginger finished with a hint of cream and tomatoes.	13.00
Rogan Josh Choice of Meat cooked slowly in a tomato and onion stew finished with saffron and fennel.	13.50
Korma Choice of Meat cooked slowly in a white onion and cashew nut curry.	13.75
Jalfrezi Choice of meat stir-fried with onions peppers and tomato flavoured with carom seeds.	13.75
Madras Curry From Southern cost of India cooked with fresh coconut , curry leaves, crushed black pepper and hint of fennel powder.	13.50
Biryani Chicken or lamb cooked with sweet aromatic spices, onions and basmati rice finished with fresh yoghurt, Brown onion and fresh mint.	14.50
Vindaloo Choice of meat simmered in a chilli, cinnamon, coconut vinegar and palm sugar finished with plum tomatoes.	13.75

Vegetables
Subz Miloni (V) Stir fried seasonal vegetables with, cumin and coriander tempering.	9.00
Paneer Lababdaar (V) Cottage cheese cooked in a creamy tomato and onion sauce.	9.00
Channa Amritsari (V) Chickpeas braised with fenugreek, fennel, tamarind and ginger	9.50

Rice and Breads
Basmati Rice —- Steamed	2.00
Pulao Rice	2.25
Lemon Rice / Mushroom Pulao	2.50
Bread Basket Selection of four different naan breads.	5.00
Keema / Peshawari / Cheese & Chilli / Coriander, Garlic & Onion Naan	2.20
Cucumber Raitha	2.00