EARLY BIRD MENU €22.00
SUNDAY TO THURSDAY FROM 17:00 - 19:00
SATURDAY FROM 17:00 - 18:30
| Starters | |
|---|---|
| DEEP FRIED CRUSHED POTATO DUMPLING TEMPERED WITH GINGER AND CORIANDER | |
| CARDAMOM & MACE SPICED CHICKEN SUPREME WITH BEETROOT RELISH | |
| SKEWERED HAND-POUNDED LAMB KEBAB, RED PEPPER TAPENADE & MUSTARD YOGHURT | |
| Seafood | |
|---|---|
| TIGER PRAWN IN COASTAL SPICE MASALA WITH PALM VINEGAR, JAGGERY & CINNAMON | |
| GARLIC & BUTTER INFUSED TIGER PRAWNS WITH JALFREZI SAUCE | |
| TILAPIA FISH CURRY WITH KOKUM, COCONUT MILK AND GREEN CHILL | |
| Pultry | |
|---|---|
| CHICKEN WITH TAMARIND & COCONUT MADRAS MASALA, BURNT CHILLI | |
| OLD DELHI STYLE CHICKEN WITH TIKKA MASALA SAUCE | |
| CHICKEN IN MILD CASHEW SAUCE INFUSED WITH CARDAMOM AND SAFFRON | |
| Lamb | |
|---|---|
| LAMB BRAISED WITH TOMATO, BROWN ONION, CARDAMOM AND SAFFRON | |
| HAND POUNDED LAMB MINCE WITH GREEN PEAS AND CHILLI | |
| LAMB WITH SPINACH, SEASONAL GREEN, TOMATO AND GINGER | |
| Vegetarian | |
|---|---|
| COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES | |
| CHICKPEAS BRAISED IN FENUGREEK, FENNEL, TAMARIND & FRESH GINGER | |
| SEASONAL VEGETABLE WITH MUSTARD INFUSED KORMA SAUCE | |
| Value Sides | |
|---|---|
| YELLOW LENTILS | 4.00 |
| TADKA SAAG | 4.00 |
| ALOO GOBHI | 4.00 |
| JEERA ALOO | 4.00 |
ALLERGENS LISTINGS FOR EACH DISH IS AVAILABLE. WHILST WE DO ALL WE CAN TO ACCOMMODATE OUR GUESTS WITH ALLERGIES & FOOD. NTOLERANCES WE ARE UNABLE TO GUARANTEE THAT OUR DISHES ARE TOTALLY ALLERGEN-FREE.
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