| Starters | ||
|---|---|---|
|
Soup Vegetarian soup of the day |
5.00 | |
|
Soup Hearty soup of the day |
6.00 | |
|
Bruschetta Bruschetta with roasted flat mushroom, goat cheese, cranberries and rocket leaves |
7.90 | |
|
Brie Golden breaded brie served with mixed leaves and raspberry chutney |
7.95 | |
|
Feta Filo pastry parcels filled with baby potatoes, feta cheese & spring onion with sweet chilli sauce |
6.95 | |
|
Aubergine Aubergine parmigiana oven baked with napoli sauce, fresh mozzarella, basil and parmesan |
7.50 | 13.50 |
|
Wings Chilli chicken wings with blue cheese dressing |
8.50 | |
|
Prawn Homemade prawn & vegetable spring roll served with greens and soy, ginger & scallion dip |
8.50 | |
|
Prawn Pan fried tiger prawns in garlic butter with crusty bread |
8.50 | |
|
Mussels Sauteed mussels in tomato, garlic and chillies served with crusty bread |
7.90 | 12.90 |
|
Calamari Calamari frittes with mixed leaf & citrus aioli dip |
7.90 | |
| Salads | |
|---|---|
|
Cos Cos lettuce, crispy bacon, croutons, parmesan shavings and Caesar dressing |
8.90 |
|
Cajun Cos (with cajun chicken) |
12.50 |
|
Steak Steak salad, mixed leaves, green beans, overnight grilled tomato, cucumber, blue cheese dressing |
13.90 |
|
Chicken Crispy teriyaki chicken tossed with asian greens and mirin vinaigrette |
12.90 |
|
Veg + Feta Caponata salad with roast sweet potato, artichoke, olives, capers, tomato, mixed leaf & feta cheese |
12.90 |
|
Goat Cheese Warm goat's cheese salad - walnuts, beetroot, green beans, mixed leaves, balsamic vinegar dressing |
12.90 |
| Mains | |
|---|---|
|
Fish Fish of the day (price varies) |
|
|
Cod'n'Chips Kafka traditional cod & chips with tartar sauce |
12.90 |
|
Sirloin Char-grilled sirloin with grilled tomato, salad garnish, french fries and café-de-paris butter |
23.90 |
|
Bangers ‘Mrs Hicks' jumbo bangers with caramelised white onion & thyme, mash, homemade red wine jus |
14.90 |
|
Lamb Slow roasted lamb shank with mashed potatoes, roasted root vegetables and a red wine jus |
17.50 |
|
Duck Duck breast with celeriac mash, cranberry and port wine sauce |
17.95 |
|
Chicken Jamaican jerk chicken with sweet potato fondants, grilled asparagus, fresh mango, coriander & lime salsa |
15.50 |
|
Chicken Moroccan chicken and vegetable skewers with steamed basmati rice and tzaziki dressing |
15.90 |
|
Pasta Linguine pasta with king prawns, chilli, garlic and fennel in a pomodoro sauce |
14.90 |
|
Pasta Spinach and ricotta cheese ravioli in a cream tomato and feta sauce |
13.95 |
|
Risotto Tiger prawn risotto with fresh spinach and saffron |
14.90 |
|
Gnocchi Potato gnocchi with green beans, kalamata olives and basil pesto |
13.50 |
|
Burger Beef burger, mixed leaf, tomato, sauté onions, bacon, cheddar cheese, garlic aioli, fries or salad |
13.60 |
|
Burger Chicken breast burger, buffalo mozzarella, sun-dried tomato pesto, leaf & mayonnaise, fries or salad |
13.60 |
|
Burger Fish burger, breaded cod goujons, iceberg lettuce, tomato, tartar sauce, fries or salad |
11.90 |
|
Sides All 4.95 |
|
|---|---|
| French fries | |
| Mashed potato | |
| Side salad | |
| Veg of the day | |
| Sauté onions | |
|
Desserts All €6 |
|
|---|---|
|
Pecan Pie Warm pecan pie with vanilla ice cream |
|
|
Apple Pie Almond and lemon apple tart |
|
|
Crème Brûlée Vanilla crème brûlée |
|
|
Brownie Jaffa brownie with vanilla bean ice cream |
|
|
B+B Pudding Bread and butter pudding |
|
|
Plum Pudding Christmas plum pudding (Orla's famous recipie, yummy!) |
|
|
Special Dessert of the week |
|
|
Ice Cream Selection of ice cream |
4.95 |
All our beef is 100% Irish
10% service charge on tables of five or more
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