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KATHMANDU MIX FOR 1 Mix of Vegetarian Samosa, Barbecue chicken Malai tikka, Sheekh kebab with chef’s special sauce. |
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SAKAHARI SAMOSA Golden fried pastry parcels stuffed with cumin, green peas and mashed potato |
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SAKAHARI PAKORA Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried. |
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ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
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ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried. |
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ACHARI MURGH TIKKA Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven. |
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SAFFRON MALAI TIKKA Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs. |
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KHASI KO KEBAB Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven. |
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SEKUWA (Chicken/ Lamb/ Duck) Barbecue slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices. |
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NEWARI CHHOILLA (Chicken/Lamb) Tender lamb or Chicken breast marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed. |
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| Sizzler | |
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SEA FOOD SIZZLER Mixed Seafood of Tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate. |
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TANDOORI PRAWNS SIZZLER Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate. |
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BHEDAKO KARANG Succulent rack of Lamb marinated in Himalayan spices, cooked in clay oven & serve in sizzling hot plate. (The best rack of lamb supply from Gahan meat.) |
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GORKHALI SAKAHARI SIZZLER Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate. |
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SHASHLIK (Chicken/Monk-fish) Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in Kathmandu Kitchen.) |
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TANDOORI CHICKEN A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven. |
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HANSKO MASU SIZZLER Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum. |
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KHASI KO KEBAB Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven. |
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MIXED SIZZLER Mixed of King Prawn, Tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate. |
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| Nepali Dish | |
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HIMALAYAN CURRY Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander. |
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GARLIC CHILLY MASALA Breast pieces of chicken / tender pieces lamb/ Prawn simmered in garlic fresh chilli, capsicum and fresh herbs |
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GORKHALI Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic. |
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LEDOBEDO Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy. |
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BABARI MASU Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint. |
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MASU RA SAAG Tender pieces of chicken/lamb cooked with spinach and fresh herbs. |
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THAKALI TARKARI Nepalese Thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Nepalese spices. |
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KHASI/ KUKHURA A classic lamb/ Chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs. |
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TAKATAK Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum |
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ADUWA MASU Hot and spicy traditional curry chicken / lamb with ginger and black pepper. |
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| Indian Dish | |
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TIKKA MASALA Tomato based cream sauce with grounded cashew nuts. |
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KORMA Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water. |
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BUTTER CHICKEN Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce. |
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ROGAN JOSH Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers |
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JALFRIZI Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon |
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BHUNA A roast dish tossed with red onions, spring onions and fresh garden tomatoes. |
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DHANSAAK Chicken breast / Cubes of lamb prepared with lentils and spicy sauce. |
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MADRAS A south Indian special curry of curry leaves, coconut powder and tossed muster seeds. |
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SPECIAL BALTI Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint. |
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VINDALU Very Hot & Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies. |
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| Briyani | |
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CHICKEN BRIYANI Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si |
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LAMB BRIYANI Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si |
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PRAWN BRIYANI Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si |
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EVEREST SPECIAL MIXED BIRYANI Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si |
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NEPALI SPECIAL KHICHADI BHAT Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or Yogurt sauce on si |
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| Vegetarian | |
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ALOO BODI TAMA Typical Nepalese Curry cooked with tangy bamboo shoot, potato and eye beans. |
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MIX –MAX VEGETABLE Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds. |
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SAAG PANEER Spinach cooked with home-made cottage cheese and onion sauce. |
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ALOO KAULI Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices. |
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KERAU PANEER Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs. |
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LEKHALI ALOO DUM Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices. |
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EVEREST CHANA MASALA Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices. |
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DAAL JHANEKO Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs. |
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| Sides | |
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| BOILED BASMATI RICE | |
| PULAO RICE | |
| LEMON RICE | |
| VEGETABLE FRIED RICE | |
| EGG FRIED RICE | |
| MUSHROOM FRIED RICE | |
| PLAIN NAAN | |
| GARLIC NAAN | |
| PESWARI NAAN | |
| GOC NAAN (GARLIC, ONION, CORIANDER) | |
(Chef will be happy to change spicy level on your request to suite your palate and prepare your own dish.)
Celiac/Gluten free, special diet, low fat menu are available on request
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