12.00PM - 2.30PM 9.99
| Starters | |
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VEGETABLE PAKORA Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried. |
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ONION BHAJI Shallow fried onion slices with cumin seeds, mild spices and deep fried. |
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ALOO CHAP Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried |
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ACHARI MURGA TIKKA Chicken breast marinated in yogurt, pickled sauce, and fresh seasonal herbs and grilled in the clay oven. |
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KUKHURAKO PAKORA Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. |
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| Main Course | |
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KUKHURAKO MASU SAAG Breast pieces of chicken cooked with spinach and fresh herbs. |
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CHICKEN TIKKA MASALA Grilled breast pieces of chicken cooked in cream, tomato and cashew nut sauce. |
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CHICKEN JALFRIZI Slightly sweet and sour Chicken curry prepared with peppers & onions, coriander and finished with the touch of lemon |
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LAMB GARLIC CHILLY MASALA Tender pieces of lamb in garlic chilli sauce and fresh herbs. |
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HIMALAYAN LAMB Tender Lamb cooked in Himalayan spices with yogurt and coriander. |
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DAAL JHANEKO Yellow lentils cooked with cumin and tempered with garlic and asafoetida |
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MIX-MAX VEGETABLE Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves. |
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EVEREST CHANA MASALA Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes. |
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ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
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