Koh

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Dinner

Starters
Chicken Satay chargrilled, satay sauce		8.50
Peking Duck (1/4 duck), (1/2 duck) cucumber, leek, pancakes, Hoi Sin sauce	14.00	24.00
Seared Scallops served in a shell with our own Koh-made spicy Esan style spicy sausage with mango and pineapple salsa		16.50
Vietnamese Rolls fresh, hand-rolled rice paper rolls with nuoc cham, choice of following: smoked trout, asparagus, pickled ginger, mixed leaves, tofu, avocado, pickled ginger, mixed leaves, coriander (v)		9.50
Miang Kam betel leaves, crispy shallot, roast coconut, peanuts, chilli, coriander, fresh lime. choice of: 1. seasonal vegetable with nuoc cham (v) 2. Koh smoked Irish trout with shrimp paste & palm sugar dip (c) 3. sticky pork & ginger with shrimp paste & palm suga		9.50
Gyoza pickled cucumber & sesame seed, nahm jim, mushroom (6 gyoza) (v) or 3 pork & water chestnut & 3 scallop & shrimp		9.50
Money Bags golden spring roll triangles, yellow vegetable curry reduction served with seasonal Thai salad, sweet chilli & sriracha sauce		8.50
Crispy Peppered Squid crispy chilli, garlic & spring onion with green chilli soy		9.50
Chargrilled Pork Neck sticky rice, pickled apple, nahm jim		9.50
Tom Yam Goong prawn, mushroom, tomato, spicy Thai broth		7.50
Tom Kha Gai chicken, mushroom, tomato, mild coconut broth		7.00
Starter Platter chicken satay, chargrilled king prawn, miang kam with sticky pork, crispy scallop & prawn wonton, with a mango salad (price per person)		10.00
Mixed Starter Platter seared scallop, chicken satay, miang kam with smoked trout, Vietnamese rolls with soft tofu, with a mango salad (price per person)		15.50
Vegetarian Starter Platter miang kam with seasonal vegetable, Vietnamese rolls with soft tofu, crispy imperial spring roll, money bag, with a mango salad (price per person)		10.00

Soups & Noodle Soups
Roast Duck Noodle Soup Thai broth, vermicelli noodles, kai lan, spring onion, bean sprout, crispy garlic		19.00
Chicken or Prawn Laksa light Thai coconut broth, turmeric, hokkien noodles, green bean, bean sprout, cucumber, tofu, shallot	15.00	17.00

Salads starters/mains
Chicken Laab chopped chicken, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce	9.00	15.00
Duck Laab chopped duck, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce	14.00	21.00
Som Tam Thai chargrilled chicken, carrot, papaya (when available), chilli, lime juice, fish sauce, peanut, dried shrimp, cherry tomato, fine bean, served with fiery Thai spice and sticky rice		17.50
Thai Spicy Beef Salad chargrilled prime rump of beef, baby leaves, mint, cucumber, celery, cherry tomato, Thai chilli vinaigrette		19.50
Yam Woon Sen Thai style glass noodle salad with ground chicken, prawns, squid, cherry tomato, cashew nut, coriander, chilli, onion, Thai spicy dressing		17.00
Yum Prawn Thai style salad with lemongrass, cherry tomato, carrot, cucumber, peanut, coriander, Thai spicy dressing		19.50

Thai Curries with steamed Thai fragrant rice
Green Thai eggplant, aubergine, sweet basil leaf, bamboo shoot, chilli, fine bean, fish sauce
Red Thai eggplant, bamboo, sweet pepper, sweet basil, fine bean, fish sauce
Yellow potato, onion, crispy shallot
Vegetable		18.75
Beef		19.50
Chicken		18.50
Prawn		19.50
Duck		22.00
Fish of the Day priced daily
Tofu & Vegetable		18.75
Thai Red Duck Curry lychee, pineapple, cherry tomato, Thai aubergine, sweet pepper, sweet basil		22.00
Connemara Hill Massaman Lamb onion, potato, cashew nut, crispy shallot		19.50
Panaeng Beef fine bean, sweet basil, fresh chilli, lime leaf		19.50
Kaeng Pa Jungle Curry: Chicken or Beef Thai clear curry with long bean, pepper corn, aubergne, chilli, lime leaf, sweet basil leaf, butternut squash. Beware of the spice. Grab a Singha!	18.50	19.50

Wok Fired & Grilled with steamed Thai fragrant rice) All stir-fries can be made suitable for coeliacs
Chicken Cashew Nut spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut		18.50
Pad Kraproa Chicken or Beef minced chicken breast or minced rump of beef, chopped fine bean, holy basil, fresh chilli & garlic, crispy fried egg	18.50	19.50
Beef or Chicken Chilli & Holy Basil sliced beef or sliced chicken, holy basil, onion, fine bean, sweet pepper, fresh chilli & garlic	19.50	18.50
Beef Ginger sliced beef with fresh ginger, bean sprout, scallion, mushroom, sweet pepper		19.50
Sweet and Sour Duck smokey Thai sauce, pineapple, cucumber, cherry tomato, sweet pepper, onion		21.50
King Scallop and Prawn baby corn, asparagus, courgette, peppercorn, sweet basil		24.50
Prawn and Garlic king prawns with chilli paste, pepper, onion, sweet basil. mange tout, baby corn		19.50
Seafood Stir Fry prawn, squid, mussels, fish of the day, chilli, sweet pepper, mange tout & Asian green		18.50
Chargrilled Aged Irish Rib Eye 10oz Steak woked vegetables, cherry tomato, potato cubes served with ginger, garlic, pepper sauce		25.00

Noodles
Chiang Mai – Hokkien Noodles chicken, bbq pork, kai lan, spring onion, sweet pepper, red curry sauce	17.50
Singapore – Egg Noodles egg, Asian green, carrot, bean sprout, chilli paste, spring onion
Veg	16.00
bbq pork & prawn	18.50
beef	18.00
chicken	16.50
Phad Thai – Rice Noodles peanut, lime juice, spring onion, egg, bean sprout, tamarind sauce
tofu & veg	16.50
veg	16.00
chicken	16.50
prawn	18.50
Kee Mao Seafood – Rice Noodles rice noodles, prawns, squid, mussels, garlic, onion, chilli, sweet basil, peppercorn, sweet pepper, fine bean	19.50
Phad Kee Mao Nua beef with egg noodles, spring onion, sweet basil, sweet pepper, fine bean, chilli, garlic, lime leaf	19.50

Fish
Fresh Fish delivered daily as available - see specials board

Sides
brown rice	3.50
egg fried rice	3.00
Thai fragrant rice	3.00
fried sweet potato	4.50
wok fired vegetables	6.50
fried potato cubes	4.00
Replace rice with veg (Supplement) :	3.00
stir-fried egg noodles	3.50
prawn crackers with dips	2.75
yellow curry sauce	3.00

Desserts
White Chocolate and Fresh Raspberry Cheesecake with mixed berry coulis	5.95
Flourless dark chocolate and cashew nut brownie served warm with vanilla ice cream	5.95
Banoffi Pie biscuit base, toffee, fresh banana, whipped cream	5.95
Sticky Rice & Mango sticky rice cooked in coconut milk with coconut cream & roasted yellow bean seeds	5.95
Passion Fruit and Lime Semi Freddo with mango coulis	5.95
Selection of Ice Cream	5.95
Selection of sorbet	5.95
Koh-made dark or white chocolate truffles (each)	0.75
Add a scoop of ice cream to your dessert for	2.00
Thai style Banana Fritter with vanilla ice cream, honey, sesame seeds	5.95