Monday - Sunday from 12 midday - 4pm
| Light Bites | ||
|---|---|---|
|
BBQ Ribs hoi-sin glaze, sesame seed, chive |
6.00 | |
|
Gyoza pickled cucumber & sesame seed, nahm jim mushroom (4) (v) or pork & water chestnut (2) & scallop & shrimp (2) |
7.00 | |
|
Crispy Imperial Spring Rolls pastry filled with carrot, cabbage & wood ear mushroom: in lettuce cups with a dip of sweet vinegar, carrot & peanut |
5.00 | |
|
Tom Kha Gai chicken, mushroom, lemongrass, galangal, mild coconut broth |
6.00 | |
|
Money Bags crispy triangles of mixed vegetables in a yellow curry paste, sweet chilli & sriracha sauce, seasonal salad |
6.00 | |
|
Vietnamese Beef Balls spiced minced beef, chilli, lemongrass, red curry sauce |
6.00 | |
|
Vietnamese Rolls fresh rice paper rolls, nuoc cham: tofu, avocado, pickled ginger, coriander (v) / asparagus, pickled ginger, smoked trout / prawns, mango, mixed leaves, mint |
7.00 | |
|
Tom Yam Goong prawn, mushroom, tomato, spicy Thai broth |
7.00 | |
|
Chargrilled King Prawns king prawns marinated in turmeric, chilli and cashew nut rub; with mango & lemongrass salad |
7.00 | |
|
Crispy Peppered Squid crispy chilli, garlic & spring onion with sriracha mayonnaise |
7.00 | |
|
Koh Chicken Wings sweet, sticky, spicy with crispy shallot, garlic & chilli mayonnaise |
7.00 | |
|
Crispy Scallop and Prawn Wontons king scallops, king prawns, coriander, soy sauce, sesame oil, sweet chilli sauce |
6.50 | |
|
Chicken Satay chargrilled, satay sauce |
6.00 | |
|
Peking Duck (1/4 duck), (1/2 duck) cucumber, leek, pancakes, Hoi Sin sauce |
13.50 | 22.00 |
|
Spicy Thai Sausage Wraps Esan style pork sausage, wrapped in lettuce cups with Nam Prik Ong (red cherry tomato dip) |
5.00 | |
|
Miang Kam betel leaves, crispy shallot, roast coconut, peanut, chilli, fresh lime, coriander choice of: 1. seasonal vegetable (with nuoc cham dip) (v) 2. Koh smoked trout (shrimp paste & palm sugar dip) (c) 3. sticky pork & ginger (shrimp paste & palm sugar dip) |
7.00 | |
|
Curries Includes steamed Thai Jasmine rice |
||
|---|---|---|
|
Yellow potato, onion, crispy shallot |
||
|
Red Thai eggplant, bamboo, sweet pepper, sweet basil, fine bean (contains fish sauce) |
||
|
Green Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot (contains fish sauce) |
||
| Vegetable | 11.50 | |
| Beef | 12.50 | |
| Duck | 13.00 | |
| Chicken | 11.50 | |
| Prawn | 12.50 | |
|
Fish of the Day (priced daily) |
||
|
Panaeng Beef lime leaf, fine bean, fresh chilli, sweet basil |
12.50 | |
|
Kaeng Pa Jungle Curry Chicken or Beef; clear curry with long bean, peppercorn, aubergine, chilli, lime leaf, butternut squash, Thai basil. (contains fish sauce). 4 chilli - very spicy! |
11.50 | 12.50 |
|
Connemara Hill Lamb Massaman onion, potato, cashew nut, crispy shallot (please request crispy shallot for coeliac suitability) |
12.50 | |
|
Thai Red Duck Curry lychee, pineapple, Thai aubergine, bamboo, sweet pepper, sweet basil, fine bean |
13.00 | |
|
Wok dishes, Noodles, Noodle Soups most dishes can be tailored to suit coeliacs |
||
|---|---|---|
|
Phad Kraproa Chicken minced chicken breast, chopped fine bean, holy basil, fresh chilli & garlic, poached egg |
11.50 | |
|
Chicken Cashew Nut spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut |
11.50 | |
|
Chicken or Beef Chilli sliced chicken or beef, holy basil, onion, sweet pepper, fine bean, fresh chilli & garlic |
11.50 | 12.50 |
|
Koh Fried Rice bbq pork, king prawns, egg, cashew nut, carrot, sweet pepper, kai lan leaves, chilli paste, pineapple, crispy fried egg |
11.50 | |
|
Prawn & Garlic king prawns, chilli paste, sweet pepper, onion, sweet basil, mange tout, baby corn |
12.50 | |
|
Singapore egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion |
||
| Vegetable | 11.00 | |
| Beef | 12.00 | |
| Chicken | 11.00 | |
| Bbq Pork & Prawn | 12.00 | |
|
Phad Thai rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice |
||
| Tofu | 11.00 | |
| Chicken | 11.00 | |
| Prawn | 12.50 | |
|
Chiang Mai Noodles hokkien noodles, chicken, bbq pork, kai lan, spring onion, sweet pepper, red curry sauce |
11.00 | |
|
Kee Mao Seafood rice noodles, prawns, squid, mussels, garlic, onion, chilli, sweet basil, peppercorn, sweet pepper, fine bean |
11.50 | |
|
Roast Duck Noodle Soup Thai broth, vermicelli noodles, kai lan, spring onion, bean sprout, crispy garlic |
13.00 | |
|
Chicken or Prawn Curry Laksa light Thai coconut broth, turmeric, hokkien noodles, green bean, bean sprout, cucumber, tofu, crispy shallot |
12.00 | 13.00 |
|
Khana Moo Krob stir-fried crispy pork, kai lan, fresh chilli & garlic |
11.00 | |
|
Phad See-Ew sliced chicken or beef, wide rice noodles, kai lan, egg, garlic, dark soy sauce |
12.50 | 13.50 |
| Salads | ||
|---|---|---|
|
Thai-style Chicken Laab ground rice, chilli flake, kaffir lime leaf, shallot, fish sauce, coriander, spring onion, lime juice, baby gem lettuce |
6.50 | 10.50 |
|
Vietnamese Chicken coconut chicken, carrot, wombok, coriander, peanut, crispy shallot, coconut and lime dressing |
7.50 | 11.00 |
|
Som Tam grilled chicken, carrot, papaya, chilli, lime juice, fish sauce, peanut, dried shrimp, cherry tomato, fine bean, served with sticky rice |
11.00 | |
|
Yum Prawn Thai style prawn salad with lemongrass, cherry tomato, carrot, cucumber, peanut, coriander, Thai spicy dressing |
12.00 | |
|
Thai Spicy Beef Salad chargrilled prime rump of beef, baby leaves, spring onion, mint, cucumber, celery, cherry tomato, Thai chilli vinaigrette |
10.00 | 13.00 |
|
The ‘Thai Buster’ avocado, mango, edamame, pomegranate, mixed leaves, broccoli, raspberry, blueberry, orange, carrot and mixed seeds with a ginger and orange dressing choice of: with Koh smoked Irish trout or with Koh soft tofu |
12.50 | |
|
Thai-style Duck Laab ground rice, chilli flake, kaffir lime leaf, shallot, fish sauce, coriander, spring onion, lime juice, baby gem lettuce |
8.00 | 14.00 |
|
Yum Woon Sen glass noodle salad with minced chicken, prawns, squid, cherry tomato, peanut, onion, Thai spicy dressing |
12.00 | |
|
Roast Duck Salad lychee, pineapple, orange, cherry tomato, cucumber, mixed leaves, Thai spicy dressing |
15.00 | |
| Sides | |
|---|---|
| brown rice | 3.50 |
| egg fried rice | 3.00 |
| Thai fragrant rice | 3.00 |
| fried sweet potato | 4.50 |
| wok fired vegetables | 6.50 |
| fried potato cubes | 4.00 |
| Replace rice with veg (Supplement) : | 3.00 |
| stir-fried egg noodles | 3.50 |
| prawn crackers with dips | 2.75 |
| yellow curry sauce | 3.00 |
| Desserts | |
|---|---|
|
White chocolate and fresh raspberry cheesecake berry sauce |
4.95 |
|
Flourless dark chocolate and cashew nut brownie vanilla ice cream |
4.95 |
|
Banoffi Pie biscuit base, toffee, fresh banana & whipped cream |
4.95 |
| Selection of ice cream | 4.95 |
| Selection of sorbet | 4.95 |
| Sticky rice and mango | 4.95 |
| Passion fruit & lime semi freddo | 4.95 |
|
Koh tropical trifle coconut custard |
4.95 |
|
Banana Fritter with vanilla ice-cream, honey, sesame seeds |
4.95 |
© menucosm 2024