| Appetisers | |
|---|---|
|
SAMOSA Golden fried crisp pastry wraps with a mildly spiced potato & green pea filling |
5.90 |
|
ONION BHAJIS Onion fritters flavoured with mild spices |
5.90 |
|
HARIYALI KEBAB Spinach & green pea patties flavoured with mild spices, coriander & root ginger |
5.90 |
|
MURGH SEENA KEBEB Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds |
7.50 |
|
CHICKEN MALAI TIKKA Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild. |
7.50 |
|
TANDOORI CHICKEN STARTER Popular traditional Indian dish of chicken on the bone marinated with yoghurt tandoori spices & grilled in the clay oven |
7.50 |
|
MURGH ACHARI TIKKA Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor. Medium spicy |
7.50 |
|
SEEKH KEBAB Mildly spiced lamb mince kebabs, grilled in the tandoor. Tossed with peppers & onions. |
7.90 |
|
PRAWN PURI Prawns in a tomato & cream sauce, served on poori bread |
8.90 |
|
FRIED PRAWN WITH MANGO Spice marinated prawns, stir-fried with mangoes, ginger & mild spices- an unusual & delightful combination. |
8.90 |
|
JHINGA TANDOORI Prawns marinated in a carom seed & herb marinade, grilled in tandoor, tossed with peppers & onions. |
8.90 |
|
KONKANI FISN TIKKI Spicy fish cakes with fresh green chillies, curry leaves & mustard seeds. |
7.90 |
|
VEG. MIX STARTER for one Medley of Samosa, Vegetable bhaji & Hariyali kebab |
7.50 |
|
MIX MEAT STARTER for one Medley of Chicken Malai Tikka, Lamb Seekh Kebab, Murgh Seena Kebab |
8.50 |
|
Biriyani (Medium Spicy) A traditional dish from the north where basmati rice is cooked with meat or vegetables, nuts & whole spices in ‘dum’- cooked in a sealed pot over slow flame to seal in the aroma & flavor. Served with yoghurt raita or veg curry (Contains nuts) |
|
|---|---|
|
CHICKEN ZAFRAANI BIRIYANI (With Chicken breast & Saffron) |
14.90 |
|
LAMB ZAFRAANI BIRIYANI (With Lamb & Saffron) |
15.90 |
|
PRAWN ZAFRAANI BIRIYANI (With King Prawns) |
16.90 |
|
MIX BIRIYANI (With Chicken, Lamb, Prawn & Vegetables) |
15.90 |
|
VEGETABLE BIRIYANI (With Fresh Vegetables & Saffron) |
12.50 |
| From The Clay Oven (Tandoor) | |
|---|---|
|
CHICKEN MALAI TIKKA Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild. |
15.90 |
|
TANDOORI CHICKEN Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven |
15.90 |
|
MURGH ACHARI TIKKA Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor |
15.90 |
|
SEEKH KEBAB Mildly spiced lamb mince kebabs, grilled in the tandoor |
16.90 |
|
JHINGA TANDOORI Prawns marinated in a carom seed & herb marinade, grilled in tandoor |
17.90 |
|
TANDOORI MIX GRILL Medley of chicken malai tikka, seekh kebab & tandoori prawns, tossed with peppers & onions. |
17.50 |
| Konkan's Specialities | |
|---|---|
|
AMBUA CHINGRI MAACH Prawns simmered in a gently spiced mango and coconut milk sauce, tempered with fresh curry leaves & green chillies. |
17.50 |
|
JHINGA MIRCH MASALA Prawns in a medium spicy sauce with onions, peppers, tomatoes & fresh coriander leaves, finished with tangy tamarind chutney. |
17.50 |
|
GOAN FISH CURRY A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce, with fresh curry leaves |
17.50 |
|
KERALA LAMB POTATO CURRY A Kerala dish, full of flavour & heat – Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk. |
16.90 |
|
RAARHA GOSHT Lamb cooked with black-eyed beans & whole spices in a brown onion sauce |
15.90 |
|
SEEKH MASALA Lamb seekh kebabs sautéed with onions & peppers, in a tomato & ginger sauce, finished with cream & fresh coriander. |
16.90 |
|
LAMB CHETTINAD Another version of our very popular chettinad recipe – tender lamb pieces simmered in a South- Indian style coconut sauce with curry leaves and turmeric |
16.90 |
|
MURGH METHI MALAI Chicken simmered in a creamy sauce with green fenugreek leaves, spinach, ginger & turmeric. |
15.90 |
|
MALABAR CHICKEN CURRY This kerala chicken dish is hot & full of flavours – chicken cooked in a thin coconut milk sauce with onions, crushed black peppers & curry leaves. |
15.90 |
|
CHICKEN CHETTINAD By far one of the most popular South-Indian dishes – Chicken simmered in a coconut sauce with chettinad spices, tempered with mustard seeds & curry leaves. |
15.90 |
|
BUTTER CHICKEN Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce |
15.90 |
|
All Time Favourites Your Choise of Vegetables €14.50, Prawns €17.50, Chicken €15.50, Lamb €16.50 |
|
|---|---|
|
VINDALOO Cooked in an extra hot & tangy sauce with fresh spices & ginger |
|
|
MADRAS Piquant curry tempered with mustard Seeds, red chillies & coconut |
|
|
BALTI Cooked with onion, tomato, burnt ginger & pickle spices .medium spicy |
|
|
BHUNA (Semi-Dry) Stir-fried medium spicy curry containing green peppers & fresh coriander |
|
|
ROGAN Slow cooked in ginger, tomato & onion sauce with fresh coriander medium spicy |
|
|
JALFREZI Tender tikka cooked with peppers, onion & tomatoes (sweet & spicy) |
|
|
DHANSAK A traditional Parsee dish cooked with lentils (dal) & hand pounded spices. Medium spicy |
|
|
SAAG Cooked with spinach, herbs & mild spices finished with a dash of fresh cream. |
|
|
KORMA Cooked in a delicious & creamy saffron, coconut & almond sauce |
|
|
TIKKA MASALA Cooked in tandoor & then simmered in a creamy tomato & coconut sauce |
|
|
PASANDA A creamy sauce with almonds, green cardamom & ripe mango. |
|
|
MUSHROOM CURRY Cooked with stir fried mushrooms, in an onion & tomato sauce |
|
| Vegetarian | |
|---|---|
|
VEG. METHI MALAI Fresh seasonal vegetables and home-made cottage cheese, in a mild cream, fenugreek and spinach sauce with ginger & turmeric |
13.90 |
|
SHAHI PANEER Cottage Cheese in a mild & creamy tomato & toasted nuts sauce |
13.90 |
|
MATAR PANEER Green peas & cottage cheese cooked with tomatoes & spices |
13.90 |
|
PALAK PANEER Cottage cheese,in a mild spinach & herbs sauce, finished with a dash of fresh cream. |
13.90 |
|
BAIGAN KA SALAN Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce. |
13.90 |
|
VEGETABLE PAYARU Black eyed beans & fresh vegetables simmered with tomatoes, coconut & curry leaves. Medium spicy. |
13.90 |
|
CHANA MASALA (Side portion available) Chickpeas in a mildly spiced curry sauce |
12.90 |
|
SAAG ALOO (Side portion available) Diced potatoes sautéed with spinach & herb sauce |
12.90 |
|
ALOO GOBHI (Side portion available) Cauliflower & potatoes cooked with roasted cumin & fresh coriander |
12.90 |
|
MUSHROOM BHAJI (Side portion available) Mushrooms sautéed with ginger, garlic & cumin, in a tomato & onion sauce |
12.90 |
|
TARKA DAL (Side portion available) Yellow lentils with a tempering of asafoetida & cumin seeds |
12.90 |
|
BOMBAY ALOO (Side portion available) Potatoes in a brown onion & tomatoes sauce |
12.90 |
| SIDE PORTION | 6.50 |
| Rice | ||
|---|---|---|
| Steamed Basmati Rice | 1.90 | |
|
Pulao Rice Basmati rice flavoured with whole Spice & browned onion |
2.20 | |
| Brown Rice | 2.50 | |
|
Lemon Rice Basmati rice with Lemon juice, turmeric & curry leaves |
2.75 | |
|
Vegetable Fried Rice Mushroom Fried Rice |
3.50 | 3.50 |
| Egg Fried Rice | 3.50 | |
|
Naan Breads Unleavened bread cooked in the clay oven |
|
|---|---|
|
Tandoori Roti Bread from wholemeal flour |
1.90 |
| Plain Naan | 1.90 |
| Garlic Naan | 2.50 |
| Coriander Naan | 2.50 |
|
Keema Naan Mildly Spiced lamb mince filling |
3.50 |
|
Peshwari Naan Sweet nuts & coconut filling |
2.90 |
| Cheese & Chilli Naan | 2.90 |
| Other Accompaniments | |
|---|---|
|
Raita Homemade yoghurt with cucumber & Cumin |
2.75 |
|
Steamed Fresh Vegetables Sprinkled with our special spice mix |
3.50 |
© menucosm 2024