Konkan

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Tasting Menu

(Euros 25.50 Per Person)
(Minimum two people)

Medley of starters Enjoy a mouth watering platter to share
MurghSeena Kebab Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds
Murgh Achari Tikka Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor.
Seekh Kebab Mildly spiced lamb mince, grilled in the tandoor. Served on a bed of peppers & onions.
Konkani Fish Spicy fish cakes flavoured with green chillies, curry leaves and mustard seeds.
Channa Chat Chickpeas, tamarind & yoghurt tossed with roasted cumin & sweet ginger

Main Courses Served with Steamed Basmati Rice, Bread basket, Medley of garlic naan & peshwari naan
PRAWN JALFREZI juicy suculent prawns simmered in a sweet & spicy sauce with fresh peppers, onion & tomatoes (sweet & spicy)
KERALA LAMB POTATO CURRY A Kerala dish, full of flavour & heat – Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk.
BUTTER CHICKEN Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce

Vegetarian Medley of starters Enjoy a mouth watering platter to share
Haryali Kebeb Spinach & green pea patties flavoured with mild spices, coriander & root ginger.
Paneer Achari tikka Homemade cottage cheese marinatedin spicy Indian pickle marinade & grilled.
Onion Bhajis Onion fritters flavoured with mild spice & gram flour shallow fried
Samosa Mildly spiced lamb mince, grilled in the tandoor. Served on a bed of peppers & onions.
Channa Chat Chickpeas, tamarind & yoghurt tossed with roasted cumin & sweet ginger

Vegetarian Main Courses Served with Steamed Basmati Rice, Bread basket, Medley of garlic naan & peshwari naan
BAIGAN KA SALAN Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce.
SHAHI PANEER Cottage Cheese in a mild & creamy tomato & toasted nuts sauce
VEGETABLE SAAG Fresh vegetables cooked with spinach, herbs & mild spices finished with a dash of fresh cream.