The menu shown below is a sample. Our group menus are subject to change on a weekly basis. The group lunch menu is available to parties of 10 or more.
€48
| To Start | |
|---|---|
| Violet Artichoke, Burrata, Broad Beans, Fennel | |
| Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard | |
| Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs | |
|
To Follow (Sides to share with main courses are included in all our group menus) |
|
|---|---|
| Hake, Broccoli, Mussels, Vadouvan Spice, Oyster | |
| Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce | |
| Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf | |
|
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise (€10 Suppl p.person) |
|
| To Finish | |
|---|---|
| Locks Strawberry Trifle, Champagne Espuma | |
| Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream | |
|
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl) |
|
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.
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