The Menu at Locks 1 Windsor Terrace will be constantly updating with new dishes. The wine and bar list are carefully put together to complement our food and offer diners great choices that don’t break the bank. All Menus are samples.
Every Sunday from 12
| Small Plates | |
|---|---|
| Homemade Sourdough, Trout & Dillisk Butter | 3.00 |
| Whipped Chicken Liver, Celery, Apple & Grapes | 6.00 |
| Kelly's Oysters, Shallot Vinegar, price for each (min.4) | 2.00 |
| To Start | |
|---|---|
| Violet Artichoke, Burrata, Broad Beans, Fennel | |
| Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard | |
|
Spring Vegetable Risotto, Roasted Scallop, Shellfish Sauce (€4 Suppl) |
|
| Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs | |
| To Follow | |
|---|---|
| Hake, Broccoli, Mussels, Vadouvan Spice, Oyster | |
| Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce | |
| Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf | |
|
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise (€10 Supplement) |
|
| To Finish | |
|---|---|
| Locks Strawberry Trifle, Champagne Espuma | |
| Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream | |
|
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers (€2 Suppl) |
|
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.
© menucosm 2024