Luna
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Luna – A modern take on the New York style Italian restaurant. Fresh hand made pasta and a charcoal grill are highlights of the menu – where head chef Hugh Higgins uses seasonal ingredients to showcase an innovative menu.
Our front of house team led by Declan Maxwell – formally of Chapter One – and Jane Kupen helps create our professional yet relaxed and friendly atmosphere.
Our front of house team led by Declan Maxwell – formally of Chapter One – and Jane Kupen helps create our professional yet relaxed and friendly atmosphere.
| Monday: | Closed |
| Tuesday - Saturday: | 5pm - 11pm |
| Sunday: | Closed |
Dinner
Wine, Beer, Spirits, Cocktails
Takes Reservations, Good For Large Groups, Early Bird Available
€ € € €
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