| H’ors D’oeuvre | |
|---|---|
| Soup of the Day | 6.50 |
|
Fresh Asparagus sauce hollandaise |
8.95 |
|
Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
8.95 |
|
Salad of Beetroot, Ryefield Goats Cheese walnut dressing |
8.95 |
|
Crispy Calamari romesco sauce, lemon aioli |
9.95 |
|
Fresh Scallops black pudding, pea puree, pancetta |
13.95 |
|
Castletownbere Crab fresh herbs, sauce mayonnaise |
14.50 |
|
Classic Prawn Cocktail sauce marie rose |
14.50 |
| Grills & Roasts | |
|---|---|
|
Grilled Pork Chop, Creamed Cabbage & Bacon mustard champ, fine green beans |
19.95 |
|
Poulet Vert rocket, lemon mayonnaise, fondant potato |
21.95 |
|
Roast Rump of Wicklow Lamb A la Dijonnaise gratin dauphinois |
27.95 |
|
Grilled Entrecote of Veal sauce bearnaise, triple cooked chips |
29.95 |
|
Finest Quality Irish Beef All of our steaks are served with slow roasted tomato and triple cooked chips. Prices listed are for 10oz Ribeye/Sirloin OR 8oz Fillet |
||
|---|---|---|
| Café De Paris Butter | 28.00 | 30.00 |
|
Buerre á la Bordelaise Red wine, shallots |
29.00 | 31.00 |
| Classic Sauce Bearnaise | 30.00 | 31.00 |
| Classic Au Poivre | 30.00 | 32.00 |
|
Á L'Escargot with herbs, sauce bearnaise |
34.00 | 36.00 |
| Fish Mainboards | |
|---|---|
|
Fish & Chips fresh haddock, marrowfat peas, tartar sauce |
18.95 |
|
Grilled Hake with Choucroute morteau sausage, long stem broccoli |
22.95 |
|
Roasted Fillet of Irish Organic Salmon spinach, asparagus, rosti potato |
24.95 |
|
Side Orders €4.25 |
|
|---|---|
| French Beans | |
| Creamed Spinach | |
| Creamed Potatoes | |
| Frites | |
| Gratin Dauphinois | |
| Green Salad | |
| Triple Cooked Chips | |
| Field Mushrooms with garlic butter | |
| MPW Onion Rings | |
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