| Starters | |
|---|---|
| Soup of the Day | |
|
Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
|
|
Salad of Beetroot, Ryefield Goasts Cheese walnut dressing |
|
|
Castletownbere Crab, fresh herbs, sauce mayonnaise |
|
|
Mains All mains served with seasonal vegetables |
|
|---|---|
|
Finest Quality Irish Fillet Steak, Sauce Bearnaise/Classic Au Poivre triple cooked chips €5 supplement |
|
|
Finest Quality Irish Sirloin Steak, Sauce Bearnaise/Classic Au Poivre triple cooked chips |
|
|
Grilled Fillet of Irish Organic Salmon spinach, asparagus, rosti potato |
|
|
Poulet Vert, Rocket, Lemon Mayonnaise fondant potato |
|
|
Pumpkin & Ricotta Ravioli goats cheese, spinach, walnut pesto |
|
|
Desserts Includes tea/coffee |
|
|---|---|
| Eton Mess | |
|
Crème Brûlée wtih biscotti |
|
|
Chocolate & Hazelnut Brownie chocolate ice cream |
|
| Selection of Ice Cream | |
|
Irish Cheeses, Quince Jelly & Biscuits €5 supplement |
|
€49.95 Per Person Plus 12.5% Service Charge
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