Available all day Tuesday, Wednesday & Thursday
2 courses €21.95 or 3 courses for €24.95
| Starters | |
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| Soup of The Day with Home-Made Bread. | |
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Duck & Wild Mushroom Arancini Risotto Balls Stuffed with Wild Mushrooms, Duck and Mozzarella |
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Michaels Arancini Fish Cakes of Cod, Prawns and Smoked Salmon with Tomato Aioli |
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Antipasto Della Casa Cecina, Home-Smoked Pastrami and Breasola with Tallegio Cheese, Olives, Trio of Tomatoes and Warm Bread |
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| Main Courses | |
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Wild Mussels in a Classic Italian Coccociaola Wine Garlic & Coriander Cream |
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Nonna’s Spaghetti & Meatballs Classic Italian Meatballs, Tomato Sauce and Parmigiano Reggiano on Fresh Egg Spaghetti |
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Goats Cheese Rigatoni Served al Forno Lasagne Style with 5 Mile Town Goats Cheese & Fresh Basil |
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Hand Rolled Agnolotti Pasta Parcels of Pasta filled with Mozzarella, Parmesan and Sun Dried Tomatoes, with a Crushed Cherry Tomato, Olive Oil and Balsamic Sauce |
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Roast Chicken, Spring Leek & Mushroom Tagliatelle with Pine Nuts and Parsley |
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Our House Seafood Linguine Dublin Bay Prawns, Wild Mussels, Palourde Clams and Baby Squid in a Tomato Ragu with Fresh Egg Linguine Pasta |
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Butchers Block Fillet Steak (€9 Supplement) with Wild Mushroom Cream, and either Rosemary Potatoes or Triple Cooked Chips |
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Butchers Block Sirloin Steak (€5 Supplement) with Wild Mushroom Cream, and either Rosemary Potatoes or Triple Cooked Chips |
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| Dessert | |
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Home-Made Mixed Gelato Miced Ice Creams |
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Warm Sticky Toffee Pudding With Butterscotch Sauce and vanilla Ice Cream |
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| Home-Made Tiramisu | |
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16hr Slow Roasted Featherblade of Wexford Beef. with Classic Champ Mash, Fried Onions and a Beef Jus Gravy |
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