12pm - 3pm
| Lunch | ||
|---|---|---|
| Soup of The Day with Home-Made Bread. | ||
|
Michaels Arancini Fish Cakes of Cod, Prawns and Smoked Salmon with Tomato Aioli |
||
|
Howth Bay Crab Claw & Langoustine Gratin with Avocado Puree & Ciabatta |
13.95 | |
|
King Scallop Salad with Buttered Lobster and a Herby Aioli Lobster Direct from Local Fishing Boats |
12.00 | 17.00 |
| Seafood Chowder of Cod, Prawns, Hake, Mussels and Cockles | 8.90 | |
| Grilled Hake Fillet with Wexford Spuds, Roaring Water Bay Mussels and a Light Lime Cream | 14.00 | |
|
Howth Bay Lobster and Lambay Island Crab Butter Grilled Lobster with Fresh Crab Hollandaise and Chunky Chips. Direct From Local Day Boats |
27.00 | |
| Rita’s Handmade Goats Cheese Ravioli in a Hazelnut Butter and Baby Spinach | 11.50 | |
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