Monty's

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A La Carte

Main Courses (Moukhay Khana)
SASHLICK Boneless pieces of meat of your choice, marinated in home-made yoghurt with herbs and spices, and cooked with onions, capsicum and tomatoes. Chicken €18.95, Lamb €19.95, Monkfish €24.95
KHASI KO KARANG Medium-spiced lamb chops marinated in spices cooked in the Tandoor and served in a sizzler.	23.95
CHULO KO PARIKAR Tandoori mixed grill consisting of sekuwas (chicken and pork), lamb chops, jumbo prawn and poleko chara.	23.95
JUMBO PRAWNS Medium-spiced jumbo prawns marinated in spices, and Greek-style home-made yoghurt.	24.00
MIRGA KO MASU Medium-spiced Venison with onions, tomatoes, capsicum and fresh herbs.	24.95
JYOGI BHAT (SAGES’ RICE) Jyogi is a Nepali term for sages (holy men). The bhat (rice) normally consists of their daily collections of the day, cooked and then mixed together in one pot. Spinach is included in the cooking. This is the Nepali version of Biriyani. Served with a side
LEDO BEDO Traditional Nepali Curry. Can be served mild, medium or hot. Served with Plain Rice. Chicken €17.50, Lamb €18.50, Prawn €19.95
GORKHALI Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic. Served with Plain Rice. Chicken €17.50, Lamb €18.50, Prawn €19.95
NEPALESE MEAT MASALA Tender boneless lamb cooked in a special mild-to-medium masala sauce. Served with Plain Rice	18.50
MASU RA SAG Tender pieces of lamb (chicken) (medium) cooked with spinach and fresh herbs in fenugreek Sauce. Served with Plain Rice. Lamb €18.50, Chicken €17.50 King Prawn €19.95
TANDOORI BUTTER CHICKEN Tandoori chicken on or off the bone cooked in rich thick creamy masala sauce. Served with Plain Rice	17.50
LAMB BABARI Boneless lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint. Served with Plain Rice	18.50
CHICKEN CHILLI NANGLO Spicy deep fried chicken in a light batter with chillies, onions, capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu. Served with Plain Rice	18.95
KHASI KO CHILLI Slices of lamb, simply pan fried, with onions, capsicum, fresh chillies, coriander and ginger. Served with Plain Rice	18.95
TAREKO Barbecued meat of your choice, simply tossed in the pan with crunchy onions, capsicum, ginger, garlic, chillies, soy sauce and fresh herbs. Served medium to spicy. Served with Plain Rice and dhall of the day. Bandel (Pork) €18.95, Chicken €18.95, Duck €20
LINA’S MACHA KO TARKARI Cubes of Hake fillets cooked in tomato, yoghurt and coriander sauce. Served with Plain Rice.	22.95
PER PERSON MUNGLING DHAL BHAT Mungling is a village in Nepal, between Kathmandu and Pokhara, where tired and hungry travellers stopped of rest and food to revive them....	24.50

Vegetarian (Moukhay Khana Saakhari)
KERAU PANEER Home-made cheese with peas and onions, ginger and capsicum, medium-spiced, served fairly dry. Served with Plain Rice	16.00
ALOO TAMA PIDALO (yam) Classic Nepali dish with bamboo shoots, potato and Pidalo. Served with Plain Rice	15.00
VEGETABLE MASALA Mixed vegetables in a rich, creamy masala sauce. Served with Plain Rice	15.50
SAG MISMAS TARKARI Mixed vegetables with spinach. Served with Plain Rice.	15.00
BHAYNTA TARKARI Medium-spiced aubergine, with ginger, garlic, scallions, capsicum and coriander. Served with Plain Rice.	16.00
CHANA MASALA Medium-spiced chick peas with ginger and chat masala. Served with Plain Rice.	15.00

Rice (Bhat)
SADA BHAT (Plain Rice)	2.95
PILAO BHAT Multi-coloured rice cooked with ghee and whole spices.	3.25
CHIAO BHAT (Mushroom Rice) Fried rice with mushroom, soy sauce and black pepper.	6.00
KERAU PILAO (Peas Pilao) Fried rice with egg, peas, soy sauce and black pepper.	7.00
SAG BHAT Spinach rice.	6.00

Breads (Rotis)
PLAIN NAN	2.95
PESHWARI NAN Sweet bread with vegetable stuffing, covered with ground nuts, raisins and coriander.	3.75
CHEESE NAN Bread covered with cheddar cheese.	3.50
GARLIC NAN Bread covered with lashings of chopped fresh garlic and coriander.	3.50
KULCHA Bread stuffed with vegetables, onions and fresh chillies and covered with coriander.	3.50
ROTI Wholemeal bread.	2.00

Vegetarian Side Dishes These dishes are served as accompaniment to main course and cannot be served on their own.
ALOO JEERA Spicy fried potatoes with cumin seeds and ginger.	5.00
JHANEKO DHALL Chickpea lentils with garlic, ginger, coriander and fried cumin seeds.	6.00
KALO DHALL Mixed Moong and black lentils with the usual trimmings – the preferred lentils in most Nepalese homes.	6.00
GREEN SALAD	2.50
SIDE SAUCE (Choice of; Ledo Bedo, Masala or Gorkhali)	3.00
LINA’S RAITA	3.00

Tasting Menus We are delighted to offer you a selection of tasting menu to choose from. The tasting menu is available for whole table only. Please allow minimum of two hours for the meal.
€50 per person MENU A – 6 Course tasting menu
€85 per person MENU B – 6 Course tasting menu With matching wine with each course

Starters (Suruwat)
KWATI KO JHOL (NEPALI SOUP) Traditional Nepali mixed beans and pulses (minimum 9 different variety) soup.	5.50
TAREKO SABJI Mild deep-fried vegetables in a light batter with crushed cashew nuts and jwano (lovage) seeds.	5.50
LINA’S BHYANTA KO BHARTA Medium spiced barbecued aubergine pate served with plain Nan.	7.25
ALOO KERAU CHAT PAT Spicy potatoes and peas with fresh chillies, spring onions, ginger and coriander, served in a spicy papad bowl.	5.50
POLEKO SQUID Medium-spiced baby squid barbecued in the Tandoor and served in a sizzler.	12.00
CHICKEN CHATA MARI Barbecued chicken tossed with onions, garlic, ginger, chilli, scallion and coriander werved on a bed of rice pancake.	8.95
CHOILA Spicy barbecued meat of your choice with fresh chillies, ginger, onions, coriander. Chicken €8.95, Lamb €9.50
MASU KO BARI Cubes of medium-spiced minced lamb with garlic, ginger, spices and fresh herbs, served in a tomato-based sauce.	8.95
KACHELA Raw minced lamb, with garlic, ginger, herbs and spices, served with a shot of whiskey or Roti – a delicacy among the Newars of Kathmandu.	14.95
MOMO WITH ACHAR (For two to share) Nepali dumplings with choice of fillings (chicken or vegetable), served with barbecued tomato and coriander chutney.	14.95
ASSORTED STARTER PLATTER Combination of Montys favourite as selected by the chefs. For Two €18.75, For Four €36.00