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Main course (Moukhay Khana) All mains served with rice or nan. All €12.95 |
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Rajma Keema Home ground minced lamb with red kidney neans. |
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Masu Ra Cauli Lean Wicklow lamb with cauliflower. |
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Kebab Cocktail Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions. |
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Jhinga Pathia Tiger prawns in hot, sweet and sour sauce (€2.00 extra) |
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Mis Mas Tarkari Mixed Vegetable curry. |
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Vegetable Masala Mixed vegetable in a rich creamy masala sauce. |
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Chicken Pahadi Traditional chicken with potato broth a dish from Ramechap, a district in Nepal. |
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| 2 Course Lunch Special | 17.50 |
| General | |
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Nanglo Wrap Circular Nan filled with choice of lamb, chicken or Vegetable with home-made chutney and served with salad. Vegetable €9.25, Chicken €10.50, Lamb €11.25 |
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Khande Thal Lunch Traditional Nepali way of eating Lunch – one main dish, Dhal, rice and Achar (chutney). Please choose a main course from the mains section. |
11.95 |
| Add a glass of Alameda Chardonnay or Cabernet Sauvignon, an award winning Chilean Wine, for only €5 | |
| Starters (Suruwat) | |
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Kwati ko jhol Traditional mixed beans and pulse soup |
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Kwati Ra masu ko Jhol Above soup mixed with lamb |
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Onion Bhajee Golden deep fried onion fritters with crushed cumin seeds, served with mint sauce. |
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Tareko Jhinga Macha Deep fried tiger prawns in a crispy batter. (€1.00 extra) |
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Khukura ko Chuso masu Barbecued chicken wings, Montys style. |
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Montys Lathi Kebab Barbecued minced lamb, served with mint and coriander sauce. |
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