Sample
| Starters | |
|---|---|
| Buffalo Mozzarella, heirloom tomato, basil & taggiasche olive | 10.00 |
| Wye Valley asparagus with romesco | 9.00 |
| Avocado, ponzu, cucumber & radish | 8.00 |
| Larger Plates | |
|---|---|
| Gnocchi, peas, ricotta, charred lettuce | 18.00 |
| Cauliflower, coconut, grapes & lemon | 18.00 |
| Spelt risotto, beetroot, fennel, goats cheese & almond | 18.00 |
| Sides | |
|---|---|
| Gold River Farm Salad | 4.00 |
| Fries & garlic aioli | 4.00 |
| Carrots & coriander | 4.00 |
| Sweet | |
|---|---|
| "Pb & J" | 7.00 |
| Clementine "Super Split" | 7.00 |
| Mr Fox "Bounty" | 9.00 |
| Strawberry & Vanilla "Brunch" | 7.00 |
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