EARLY EVENING DINING MENU SERVED ALL EVENING SUNDAY- THURSDAY Friday & Saturday 5pm - 6.30pm; 2 courses €25.95 3 courses €29.95
| Starters | |
|---|---|
|
HOMEMADE SOUP OF THE DAY See blackboard for details. |
|
|
MUSSELS Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough. |
|
|
SEA TROUT Cured Goatsbridge sea trout, beetroot & apple, cream cheese mousse,soda bread croutons. |
|
|
PORK Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread, |
|
|
CROSTINI Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch. |
|
| Main Courses | |
|---|---|
|
CHICKEN Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy. |
|
|
WHITING & PRAWNS East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions. |
|
|
BACON Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac. |
|
|
VEGETARIAN PASTA Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble. |
|
|
SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT) Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter |
|
| Desserts | |
|---|---|
| Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds | |
| Cheesecake of the day | |
| Selection of ice-cream | |
© menucosm 2024