Nautilus Restaurant

Lunch Menu

SERVED EVERY SATURDAY & SUNDAY 1 PM - 5 PMl 2 courses €18.95 3 courses €23.95

Starter
SOUP
Homemade soup of the day
COD
Atlantic cod and potato cakes, cabbage slaw, smoked mayonnaise.
HAM
Limerick ham and curry slaw rolls, spiced orange chutney, carrot & coriander, poppadums.
GNOCCHI
Sage gnocchi, butternut veloute, aerated parmesan, sage and parmesan crumble.
Main Courses
CHICKEN
Roast chicken breast, chorizo sauce, smoked paprika potato rosti, cabbage.
BEEF
Braised Tipperary beef, roast potato, glazed carrot, spinach, Yorkshire pudding, beef gravy.
SEA TROUT
Goatsbridge sea trout, crispy mash, cauliflower variations, caper and raisin puree, brown butter emulsion.
CROQUETTES
St. Killian’s brie croquettes, potatoes & leeks, honey & mustard mayonnaise.
Desserts
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
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