Okra Green

Okra opened its doors in 2009 on howth harbor and redefined what fine dining was all about. Today, Okra means different things to different people - a restaurant with just the right ambiance, a place to be seen at or, more importantly, the best place for a pakistani cuisine.

All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.

All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.