Okra Green

You searched for: > >

Menu

Traditional Starter
Haryali Boti Bite sized pieces of tender chicken marinated in ginger, garlic turmeric and yoghurt and mint sauce char grilled with touch of spices	7.95
Kakergha Nakhoon Pan fried crab claws, flavoured with tandoori paste and served with mushrooms	9.95
Batak Roll Julian Duck with spicy cajun and vegetable stuffed in crispy pastry and served with a chilli sauce	8.50
Tandoori Jhinga Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender	10.95
Macali Masala Pan fried Talapia Fish marinated in garlic and lemon juice, garam masala and turmeric served with red cabbage and fresh lime	8.95
Masalay Dar Champ Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal	8.95
Makhni Aloo Tikka Mashed Irish potato cakes cooked with garlic and ginger and pan friend	6.50
Bakri Paneer Spicy goats cheese wrapped in filo pastry served with pineapples and tomato	7.95
Okra Lazeez Platter (2 Persons) A selection of grilled chicken, lamb, beef, prawns and vegetables with sauteed red onion and mixed peppers	17.50

Poultry
Murgh Lazeez Tikka Masala Flavoured recipe of tender breast of barbequed chicken simmered in a creamy tomato sauce. Presented with crispy almonds	16.50
Murgh Jalfrizi Famous jalfrizi style breast of chicken with choppped onion and tomato. Garnished with bay leaf, coriander and spring onion	17.50
Murgh Badami Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with Kewra water and almond	16.95
Murgh Sindhi Biryani From the spicy cuisine of Sindh. Boneless chicken mixed with basmati rice, spices and coriander	16.95
Murgh Naryal Tender chicken pieces cooked in spicy curry sauce and finished with a creamy coconut sauce	16.50

Beef and Lamb
Chilli Masala Goasht Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with fresh coriander and fresh chilli	17.50
Saag Goasht The combination of pure Irish lamb and fresh spinach mixed with our unique spices, garam masala and finished with coriander	17.50
Bhuna Goasht Originally from the karachi city of Pakistan. Cubes of Irish lamb with a selection of spices and finished with coriander and spring onion	17.00
Beef Jalfrezi Chunks of tenderloin beef prepared with peppers and onion. Garnished with ginger anf spring onion	17.00
Beef Shahi Chunks of Irish beef with spicy herbs, ginger and garlic. Mixed with pineapple and nuts, finished with fresh cream	16.75

Seafood
Machali Lazeez Masala Fresh seabass cooked with masala sauce, tomato, fresh coriander and bay leaf	18.50
Jhinga Jalfrizi From the Azad Kashmir region. Tiger prawns cooked with peppers and onions. Spiced with garlic and coriander	18.50
Bhuna Hoa Jhinga Large prawns cooked with a selection of spices and garnished with fresh coriander and tomato	19.50