2 courses – €23, 3 courses – €28, Available from 12pm to 3pm
| Starters | |
|---|---|
| Bruschetta of the day | |
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Vitello Tonnato with asti’ style peppers |
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Beetroot carpaccio with goats cheese, blood orange, walnuts, rocket and orange vinaigrette |
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| Main | |
|---|---|
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Papardelle with pork short rib ragu, parsley and pecorino |
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Nonna’s free range Irish chicken breast, tomato and red pepper stew, charred romanesco sage and rosemary |
|
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Market fish with chopped tomato ragu, borlotti beans, black olive and fennel salt |
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| Pizza | |
|---|---|
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Quattro Formaggi smoked scarmoza, Irish caciocavallo, taleggio, gorganzola, |
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Patatosa grated potato, teleggio, rosemary, and grilled pancetta |
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Bomba tuna, capers, red onion, and rocket |
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| Dessert | |
|---|---|
| Tiramisu | |
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Chocolate and vanilla semifreddo, Amarina cherries and liquorice |
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Blood orange panna cotta with poached rhubarb, honeycomb and mint |
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Gluten free pasta and bruschetta’s available by request
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