2 – courses €23, 3 – courses €28, Available from 5pm till 6.45pm
| Starter | |
|---|---|
| Bruschetta of the day | |
| Vitello Tonnato with asti’ style peppers | |
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Beetroot carpaccio with goats cheese, blood orange, walnuts, rocket and orange vinaigrette |
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| Main | |
|---|---|
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Pappardelle with pork short rib ragu, parsley and pecorino |
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Nonna’s free range Irish chicken breast, tomato and red pepper stew, charred romanesco broccoli, sage and rosemary |
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Grilled fish of the day with chopped tomato ragu, borlotti beans, black olive and fennel salt |
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| Pizza | |
|---|---|
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Quattro Formaggi smoked scarmoza, castelmagno, taleggio, gorgonzola, green olives and parsley |
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Patatosa grated potato, taleggio, rosemary, and grilled pancetta |
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Bomba tuna, capers, red onion, and rocket |
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| Dessert | |
|---|---|
| Tiramisu | |
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Chocolate & Vanilla Samifredo with Amarena cherries & amaretto biscuit |
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Blood Orange Panna Cotta with poached rhubarb, honeycomb and fresh mint |
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Gluten free pasta and bruschetta’s available by request
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