Pigeon House (Clontarf)

A new, very special dining experience at The Pigeon House, which is under the management of award winning restaurateurs Paul Foley and Brian Walsh.

Residents of Clontarf and surrounds will be delighted to know there is a new, very special dining experience at The Pigeon House, which is under the management of award winning restaurateurs Paul Foley and Brian Walsh.

The Pigeon House is now open for breakfast, lunch and dinner with an eclectic menu for what promises to be an exciting dining experience. Chef Brian Walsh brings with him, his philosophy of using high quality, local produce to create the dishes for his menus. Brian's passion for premium quality and taste is apparent in his creative and award winning dishes.

From those looking to chill out, maybe to read the papers over a delicious breakfast to those looking for a relaxed evening dining with friends, The Pigeon House has something to offer casual and gastronome diners alike.