| Small Plates | |
|---|---|
| Serrano ham | 4.00 |
| Burnt aubergine, pomegranate, dukkah, sourdough | 5.00 |
| Pea & broad bean bruschetta, mozzarella | 5.00 |
| Scallop, apple, kohlrabi, rosemary | 8.00 |
| Fried duck egg, asparagus, Parma ham, mustard dressing | 10.00 |
| Soup of the day with Guinness bread | 7.00 |
| Duck liver parfait, chutney, prune puree, toast | 10.00 |
| Large Plates | |
|---|---|
| 12oz Rib-eye, chips, watercress, spring herb butter | 28.00 |
| Lamb rump, girolles, broad bean, tomato, olive, pressed potato | 25.00 |
| Organic salmon, chorizo, asparagus, samphire, potato | 22.00 |
| Heirloom tomato, cous cous, goats cheese, fennel | 17.00 |
| Roast chicken supreme, sweetcorn, pancetta, mash, spring onion | 18.00 |
| Angus smoked beef burger, cheddar, beef tomato, onion chutney, mayo, brioche bun & chips | 17.00 |
| Sides | |
|---|---|
| Baby potato, chorizo, rocket | 4.90 |
| Sweet potato fries, harissa mayo | 4.95 |
| Rocket and parmesan Salad | 3.50 |
| Garlic green beans | 4.95 |
| Creamy mash | 3.50 |
| Chips | 3.50 |
We work with all 14 allergens on a daily basis, please notify your server if you have any allergies or intolerances. A discretionary 10% service charge is added to groups of 6 or more which goes directly to staff.
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