Piglet Wine Bar

Lunch Menu

Piglet Lunch Menu is served from 12pm - 3pm, Monday to Friday

Small Bites
Basket of Bread From “Le Levain" Bakery 2.50
Bowl of Olives 3.50
Bowl of Marcona Almond 3.50
Tapas
€3 each (all tapas are served on toasted bread)
Cured Goat Bacon, Sultanas & Capers
Lardo Bitter Honey
Confit Duck Gizzard
w/ Garlic Butter
A.O.C St Maure Goat Cheese, Honey, Walnut
Smoked Eel, White Beans
The Boards
Mix of Cured Meat and Cheeses
w/ Le Levain Bread, Olives, Pickles & Jam
24.00
Sally Barnes Wild Irish Smoked Fish
Citrus, Pickled, Bread & Butter
16.00
Also Available!!
Cote de Bœuf
For 2, or a Big You. Sauteed Potatoes, Bearnaise. Angus Beef from Ron Lowle In Longford
55.00
Sweets and After
Selection of "L'Art du Chocolat"
Handmade Chocolate, 3 or 5
4.00 6.00
Selection of Sheridan's Cheeses
3 or 5, w/ Le Levain Bread, Walnuts & Fig Jam
9.00 15.00
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