Piglet Lunch Menu is served from 12pm - 3pm, Monday to Friday
Small Bites | |
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Basket of Bread From “Le Levain" Bakery | 2.50 |
Bowl of Olives | 3.50 |
Bowl of Marcona Almond | 3.50 |
Tapas €3 each (all tapas are served on toasted bread) |
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Cured Goat Bacon, Sultanas & Capers Lardo Bitter Honey |
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Confit Duck Gizzard w/ Garlic Butter |
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A.O.C St Maure Goat Cheese, Honey, Walnut Smoked Eel, White Beans |
The Boards | |
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Mix of Cured Meat and Cheeses w/ Le Levain Bread, Olives, Pickles & Jam |
24.00 |
Sally Barnes Wild Irish Smoked Fish Citrus, Pickled, Bread & Butter |
16.00 |
Also Available!! | |
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Cote de Bœuf For 2, or a Big You. Sauteed Potatoes, Bearnaise. Angus Beef from Ron Lowle In Longford |
55.00 |
Sweets and After | ||
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Selection of "L'Art du Chocolat" Handmade Chocolate, 3 or 5 |
4.00 | 6.00 |
Selection of Sheridan's Cheeses 3 or 5, w/ Le Levain Bread, Walnuts & Fig Jam |
9.00 | 15.00 |
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