Piglet Wine Bar

Supper

Piglet Supper Menu is served from 3pm - close on Monday to Friday, and all day Saturday & Sunday

Small Bites
Basket of Bread From “Le Levain" Bakery 2.50
Bowl of Olives 3.50
Bowl of Marcona Almond 3.50
Tapas
€3 each (all tapas are served on toasted bread)
Cured Goat Bacon, Sultanas & Capers
Lardo Bitter Honey
Confit Duck Gizzard
w/ Garlic Butter
A.O.C St Maure Goat Cheese, Honey, Walnut
Smoked Eel, White Beans
The Boards
Mix of Cured Meat and Cheeses
w/ Le Levain Bread, Olives, Pickles & Jam 		24.00
Sally Barnes Wild Irish Smoked Fish
Citrus, Pickled, Bread & Butter 		16.00
Small, Medium & Large
Bruschetta
w/ Chorizo & Melted Brie 		8.50
Duck Hearts & Mushrooms
Garlic Butter, Bit of Bread 		8.50
Autumn Caprese
Buffalo Mozzarella, Cavolo Nero, Anchovies, Cavolo Nero Pesto 		9.50
Grilled Octopus
White Beans & Confit Tomatoes Salad, Basil Dressing 		10.50
1/2 Dozen Oysters
Bread, Butter, Lemon, Anchovy Cream 		12.00
Prawns al Pil-Pil
Garlic Butter, Tomato Sauce, Piment D'Espelette, Bread. 		12.50
Scialatelli « Cacio e Pepe »
Pecorino Romano and Black Pepper 		14.00
Confit Snails Polenta, Garlic Butter 14.50
Steamed Mussels
Shallots, White Wine, Parsley & Garlic Toast 		14.50
Orecchiette w/ Gubbeen's Organic Farm Pork Ragú
Smoked Paprika, Parmesan 		16.00
Confit Pork Belly
Lentils, Smoked Bacon, Pearl Onions 		22.00
Fregola Casserole
Red Wine Stock, Chorizo & Onions, Prawns, Octopus, Mussels, White Fish 		22.00
Fish of the day
@ Market Price (POA)
Cote de Bœuf
For 2, or a Big You. Sauteed Potatoes, Bearnaise. Angus Beef from Ron Lowle In Longford 		55.00
Sweets and After
Selection of "L'Art du Chocolat"
Handmade Chocolate. 3 or 5 		4.00 6.00
Classic Tiramisú 6.50
Homemade Crème Brûlée 6.50
Rich Flourless Chocolate Cake
w/ Raisin 		6.50
Selection of Sheridan's Cheeses
3 or 5, w/ Le Levain Bread, Walnuts & Fig Jam 		9.00 15.00
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