Rasam

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A La Carte

Starters
SABJI TIKKI Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.	7.95
PALAK PATTA Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing.	7.95
TRIO OF CHICKEN Three individual pieces of chicken, each prepared with a different mouth-watering marinade: red chillies & fenugreek; cheese, cardamom & cream; and fresh turmeric root & mustard.	8.95
CALAMARI Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.	8.95
PORK VARUVAL Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.	8.95
COORG PRAWN FRY Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt.	10.95
DUCK ROLLS Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry.	10.95
CHUTNEY KI MACHHI Red snapper in a rice and gram flour batter, flavoured with fresh mint, coriander and green chilli, giving a grounding and earthy flavour.	11.95
RASAM PLATTER A selection of mini-portions of Rasam's most loved starters: palak patta, pork varuval, chicken tikka, duck roll, and calamari.	14.95
METHI JHINGA Pan-seared jumbo prawns flavoured with fresh turmeric, dried fenugreek leaves, Kashmiri round chillies, ginger, and garlic (3 pcs).	15.95

Main Courses
BEETROOT CHICKEN Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.	17.95
HALDI MURGH Our Head Chef Anubhav's home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.	17.95
KOZHI VARUTHA CURRY Roasted coconut, peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.	17.95
MURGH MAKHANI Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.	18.95
LAL MAAS Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.	19.95
BARRAH NALLI Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry.	20.95
DUM PUKHT GOSHT Classically slow-cooked lamb dish in a yoghurt infused with our unique blend of aromatic spices that gradually reveal their seductive flavours (Rasam's signature dish).	21.50
MANGO PRAWN A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.	20.95
KOKUM FISH CURRY Fresh hake fillet, marinated in a spicy blend of chillies, ginger, garlic, kokum, fenugreek seeds, coriander seeds, coconut, and tomatoes.	21.95
TANDOORI SEA BASS Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry.	21.95
MANSAHARI THALI The 'thali' is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes, and spinach, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course!	29.50

Side Dishes
RAITA A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.	2.95
TARKA DAL Yellow lentils tempered with garlic, onion, cumin and asafoetida.	4.95
ALOO PODIMAS Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.	4.95
CHONKA PATTA Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.	4.95
CHOLEY Chickpeas cooked with tomatoes, green chillies and carom seeds.	4.95
METHI GOBHI Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.	4.95
KADDU Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic.	5.50
OKRA Stir fried okra with onions, tomatoes, peppers and dry mango powder.	6.50
SAAG MAKAI MUSHROOM Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.	6.50

Rice
STEAMED RICE High quality basmati rice (low glycemic index) steamed to perfection.	2.95
PULAO High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion	3.50

Breads
ROTI Traditional Indian unleavened flatbread, made from whole-wheat flour.	1.95
PLAIN NAAN	1.95
PUDINA NAAN Naan flavoured with a special blend of Rasam spices and mint.	2.25
GARLIC, ONION AND CORIANDER NAAN (GOC)	2.95
CHEESE CHILLI NAAN Naan filled with cheddar cheese and green chilli.	2.95
PESHAWARI NAAN Naan filled with roasted coconut, almonds and raisins.	2.95
ALOO KULCHA Naan filled with spiced potatoes and onions.	2.95