| Breads | |
|---|---|
|
ROTI – All Indian Homes Traditional Indian unleavened flatbread, made from whole-wheat flour. |
1.95 |
| PLAIN NAAN – Punjab | 1.95 |
|
PUDINA NAAN – Punjab Naan flavoured with a special blend of Rasam spices and mint. |
2.25 |
| GARLIC, ONION AND CORIANDER NAAN (GOC) – Rajasthan | 2.95 |
|
CHEESE CHILLI NAAN – Delhi Naan filled with cheddar cheese and green chilli. |
2.95 |
|
PESHAWARI NAAN – Peshawar Naan filled with roasted coconut, almonds and raisins. |
2.95 |
|
ALOO KULCHA – Delhi Naan filled with spiced potatoes and onions. |
2.95 |
| Rice | |
|---|---|
|
STEAMED RICE – A favourite of Indian Homes High quality basmati rice (low glycemic index) steamed to perfection. |
2.95 |
|
PULAO – Delhi High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion. |
3.50 |
| Desserts | |
|---|---|
|
ICE CREAM AND SORBET Selection of ice cream and sorbet. |
5.50 |
|
DATES KHEER Traditional Indian dates and rice pudding. |
6.50 |
| ORANGE AND PASSION FRUIT CHEESCAKE | 6.50 |
|
ROSE BRÛLÉE An Indian version of crème brûlée. |
6.50 |
| CHOCOLATE FONDANT | 6.50 |
|
MALAI KULFI Home-made Indian ice cream served with basil seeds. |
6.95 |
|
Spices To take Home If you would like to try Indian cooking at home, we would be delighted to blend any combination of Rasam spices for you |
|
|---|---|
| Roasted cumin (15g) | 2.50 |
| Garam masala (15g) | 3.00 |
| Appetisers | |
|---|---|
|
SABJI TIKKI – New Delhi Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt. |
7.95 |
|
PALAK PATTA – Rajasthan Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing. |
7.95 |
|
TRIO OF CHICKEN – Awadh Three individual pieces of chicken, each prepared with a different mouth-watering marinade: red chillies & fenugreek; cheese, cardamom & cream; and fresh turmeric root & mustard. |
8.95 |
|
CALAMARI – Coastal India Squid coated in a crispy semolina crust, served with a spice infused tomato chutney. |
8.95 |
|
PORK VARUVAL – Tamil Nadu Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic. |
8.95 |
|
COORG PRAWN FRY – Karnataka Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt. |
10.95 |
|
DUCK ROLLS – Kerala Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry. |
10.95 |
|
CHUTNEY KI MACHHI – Bengal Red snapper in a rice and gram flour batter, flavoured with fresh mint, coriander and green chilli, giving a grounding and earthy flavour. |
11.95 |
|
RASAM PLATTER – Rasam A selection of mini-portions of Rasam's most loved starters: palak patta, pork varuval, chicken tikka, duck roll, and calamari. |
14.95 |
|
METHI JHINGA – Mumbai Pan-seared jumbo prawns flavoured with fresh turmeric, dried fenugreek leaves, Kashmiri round chillies, ginger, and garlic (3 pcs). |
15.95 |
| Main Courses | |
|---|---|
|
BEETROOT CHICKEN - North India Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves. |
17.95 |
|
HALDI MURGH - Maharashtra Our Head Chef Anubhav's home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours. |
17.95 |
|
KOZHI VARUTHA CURRY – Tamil Nadu Roasted coconut, peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish. |
17.95 |
|
MURGH MAKHANI – Punjab Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish. |
18.95 |
|
LAL MAAS – Rajasthan Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless. |
19.95 |
|
BARRAH NALLI – North West of India Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry. |
20.95 |
|
DUM PUKHT GOSHT – Lucknow Classically slow-cooked lamb dish in a yoghurt infused with our unique blend of aromatic spices that gradually reveal their seductive flavours (Rasam's signature dish). |
21.50 |
|
MANGO PRAWN – Kerala A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk. |
20.95 |
|
KOKUM FISH CURRY – Kerala Fresh hake fillet, marinated in a spicy blend of chillies, ginger, garlic, kokum, fenugreek seeds, coriander seeds, coconut, and tomatoes. |
21.95 |
|
TANDOORI SEA BASS - Mumbai Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry. |
21.95 |
| Vegetarian Dishes | |
|---|---|
|
ALOO BAINGAN – All Indian Homes Aubergine and potatoes stir fried in dry mango, ginger, green chillies, onions, fresh tomatoes and paanch phoran |
13.95 |
|
GATTA CURRY – Rajasthan Gatta (gram flour dumplings), soya chunks, carrot, green beans and peas, in a yoghurt and onion sauce. |
14.95 |
|
PANEER MATAR MAKHANA – North India Traditional Indian soft cheese in a sauce of tomatoes, onions, North Indian style garam masala, green peas, lotus seeds and fenugreek leaves simmered in cream and butter. |
14.95 |
|
PALAK KOFTA – Lucknow Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite. |
14.95 |
| Side Dishes | |
|---|---|
|
RAITA – All Indian Homes A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies. |
2.95 |
|
TARKA DAL – All Indian Homes Yellow lentils tempered with garlic, onion, cumin and asafoetida. |
4.95 |
|
ALOO PODIMAS– South India Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils. |
4.95 |
|
CHONKA PATTA – Hyderabad Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves. |
4.95 |
|
CHOLEY – Punjab Chickpeas cooked with tomatoes, green chillies and carom seeds. |
4.95 |
|
METHI GOBHI – All Indian homes Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes. |
4.95 |
|
KADDU - North India Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic. |
5.50 |
|
OKRA - North India Stir fried okra with onions, tomatoes, peppers and dry mango powder. |
6.50 |
|
SAAG MAKAI MUSHROOM – Delhi Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli. |
6.50 |
Our spices are freshly blended, dry-roasted and ground daily. We only add these spices to your dish shortly before serving it at your table, to retain their freshness and natural oils
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