Dinner daily from 5pm
Starters | ||
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Today's Soup | 6.50 | |
Spicy Free-range Chicken Wings Celery, Cashel Blue Cheese Dip |
9.50 | 17.00 |
Fivemiletown Goats Cheese and Sweet Potato Fritters Baba Ghanoush, Tomato and Balsamic Chutney |
9.50 | |
Roaring Water Bay Rope Mussels Nduja and Fennel Cream, Crumbed Sour Dough |
9.50 | |
Blood Orange and Red Quinao Salad Roast Sweet Potato, Sliced Avocado, Red Kidney Beans, Baby Leaves, Orange and Mustard Dressing |
9.50 | |
Crispy Squid Green Peppercorn and Chilli Dressing |
9.50 | |
Seared Scallops Pea Purée, Crisp Pancetta, Avocado and Mango Salsa, Micro-coriander |
11.50 | |
Potted Chicken Liver Parfait Crunchy Sour-dough, Apple and Mango Chutney, Caper Berries |
9.50 | |
Howth Pier Smoked Salmon Caesar Salad Bailey and Kish Smoked Salmon, Baby Gem, Herb Croutons, Boiled Free-range Eggs |
11.00 | |
Frito Misto for Two Calamari, Prawns and Cod Chunks served with Garlic Aioli and Green Peppercorn, Soya and Chilli Dressing |
15.00 |
Mains | |
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Daily Special See Our Blackboards for Today's Fish Specials, and More |
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Roaring Water Bay Rope Mussels and House-cut Fries Nduja and Fennel Cream, Crumbed Sour Dough |
18.00 |
Andarl Farm 10oz Velvet Pork Chop Cous-cous with Beets, Spring Onion and Roast Peppers, Juniper Berry, Marsala and Shallot Jus |
22.00 |
RIBA Beef Burger Applewood Cheese, Hick's Crispy Bacon, Beef Tomato, Baby Gem, House Chutney, Chipotle Mayo, on a Caviston's Bakery Seeded Bun with House-cut Chips |
16.75 |
Seared Barbary Duck Breast Potato Rosti, Pak Choi, Plum Compote, Hoi SIn Sauce |
23.00 |
Pan-fried Seabass Ballymakenny Violeta Potato Champ, Spinach, Sauce Vierge |
23.00 |
Supreme of Corn-fed Chicken Buffalo Mozzarella, Crisp Parma Ham, Sun-blushed Tomatoes, Duck Fat Roast Potatoes, Tender-stem Broccoli, Pistachio Salsa Verde |
20.00 |
16oz Bone-in Black Angus Rib-eye Rocket Parmesan Salad, Truffle and Parmesan Chips, Green Peppercorn Sauce |
29.50 |
8oz Sheelin Butchers Hereford Fillet Rocket Parmesan Salad, Truffle and Parmesan Chips, Green Peppercorn Sauce |
29.50 |
Tagliatelle al Ragu Hick's of Dalkey Italian Sausage Ragu and Torn Buffalo Mozzarella |
19.00 |
Wild Mushroom Panzerotti Truffle Cream, Sun-blushed Tomatoes,Rocket |
17.00 |
Sides | |
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House-cut Chips | 4.50 |
Truffle and Parmesan Fries | 4.50 |
House Salad | 4.50 |
Sautéed Tenderstem Broccoli with Toasted Hazelnuts and Salsa Verde | 4.50 |
House-cut Sweet Potatoes, with Chipotle Mayo | 4.50 |
Rosemary and Thyme Roast Baby Potatoes | 4.50 |
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