TWO COURSE €22 | THREE COURSE €26
SUNDAY TO THURSDAY ALL EVENING // FRIDAY AND SATURDAY 'TIL 7PM
| Starters | |
|---|---|
| Today's Soup | |
|
Roaring Water Bay Rope Mussels Nduja and Fennel Cream, Crumbed Sour Dough |
|
|
Crispy Squid Green Peppercorn, Soya and Ginger Dressing |
|
|
Blood Orange and Red Quinao Salad Roast Sweet Potato, Sliced Avocado, Red Kidney Beans, Baby Leaves, Orange and Mustard Dressing |
|
|
Spicy Free-range Chicken Wings Celery, Cashel Blue Cheese Dip |
|
| Mains | |
|---|---|
|
Roast Supreme of Corn-fed Chicken Buffalo Mozzarella, Crisp Parma Ham, Sun-blushed Tomatoes, Duck Fat Roast Potatoes, Tender-stem Broccoli, Pistachio Salsa Verde |
|
|
Tagliatelle al Ragu Hick's of Dalkey Italian Sausage Ragu and Torn Buffalo Mozzarella |
|
|
Wild Mushroom Panzerrotti Truffle Cream, Sun-blushed Tomatoes, Rocket |
|
|
Pan-fried Seabass (€4 Supplement) Ballymakenny Violeta Potato Champ, Spinach, Sauce Vierge |
|
|
RIBA Prime Beef Burger Smoked Applewood Cheese, Hick's Crispy Bacon, Beef Tomato, Baby Gem, House Relish, Chipotle Mayo, On a Caviston's Bakery Seeded Bun with House-cut |
|
| Dessert | |
|---|---|
|
Nutella Brioche and Butter Pudding Hazelnut Ice-cream, Crème Anglaise |
|
|
Chocolate Brownie Vanilla Ice-cream |
|
|
Vanilla Crème Brulee Frutti di Bosco Ice-cream |
|
|
Lemon Posset Shortbread, Raspberries |
|
|
Vanilla and Passionfruit Cheesecake Raspberry Tuille |
|
| Selection of Italian Ice-creams | |
© menucosm 2024