3 Courses €42.00
Includes Selection Of Vegetables Or Roly’s Salad, Tea/Coffee, Petit Fours
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Soup €5.95 |
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| Wild Mushroom Soup, Truffle And Chestnut Cream | |
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Starters €8.50 |
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| Chicken Liver Pate With Spiced Cranberry Relish, Toasted Sourdough | |
| Thai Spiced Fishcakes, Sweet And Sour Chilli Dressing, Herb Salad | |
| Roly’s Prawn Bisque | |
| Roasted Butternut Squash, Curried Cauliflower With Feta Cheese, Dried Cranberries, Toasted Pine Nuts | |
| Wild Mushrooms And Parma Ham Bruschetta With Rocket Salad, Roast Hazelnut Mayonnaise (€3.50 Suppleme | |
| Castletownbere Crab Beignets With Crushed Avocado, Dried Tomatoes, Basil Aoili (€4.50 Supplement) | |
| Fresh Dublin Bay Prawn Cocktail (€8.00 Supplement) | |
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Main Course €25.00 |
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| Roast Breast of Chicken, Clonakilty Black Pudding Stuffing, Creamed Potato And Red Wine Jus | |
| Baked Fillet Of Wild Atlantic Hake, Castletownbere Crab And Herb Crust, Neuberg Sauce | |
| Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme | |
| Deep Fried Haddock In Beer Batter, Hand Cut Chips Mushy Peas And Tartare Sauce | |
| Pan Fried Scallops With Roasted Mediterranean Vegetables, Basil And Lime Dressing, Rocket Salad (€3. | |
| Goats Cheese And Roast Vegetable Tart, Tomato And Basil Relish, Rocket Salad | |
| Roast Loin Of Wild Wicklow Venison With Pomme Anna, Creamed Savoy Cabbage, Pancetta, Port & Blackber | |
| Fresh Dublin Bay Prawns With Garlic, Chilli & Ginger Butter, Coriander Scented Rice (€5.95 Supplemen | |
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Roly's Butcher Block From the Char Grill ‘Irish Hereford Prime Cattle Are Fed A Natural Grass Diet Which Gives The Beef A Rich Red Colour And Also A Fine Grain Marbling. The Beef Is Matured On The Bone And Then Aged For 28 Days Before Delivery To The Restaurant’ |
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| 8oz Fillet Of Irish Hereford Beef (€4.95 Supplement) | |
| 10oz Rib Of Prime Irish Hereford Beef (€3.95 Supplement) | |
| 10oz Of Sirloin Of Prime Irish Hereford Beef (€3.95 Supplement) | |
| (Served With Peppercorn & Brandy Sauce, Béarnaise, Crispy Onions And Garlic And Rosemary Fondant Pot | |
| A La Carte Vegetable | |
|---|---|
| Colcannon Creamed Potato | 3.50 |
| Roast Parsnips With Thyme | 3.50 |
| Creamed Spinach With Wild Mushrooms | 4.50 |
| Fresh Hand Cut Chips | 3.50 |
| Roly’s Mixed Mesclun Leaf Salad | 4.25 |
| New Potatoes With Chive Butter | 3.50 |
| Selection Of Vegetables | 4.25 |
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Desserts €8.95 |
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|---|---|
| White Chocolate Brownie Cheesecake | |
| Vanilla Bean Crème Brulee With Shortbread Biscuit | |
| Classic Knickerbocker Glory | |
| Pear And Almond Tart | |
| Roly’s Chocolate Pudding With Vanilla Ice Cream | |
| Grand Marnier Souffle, Vanilla Cream And Grand Marnier Liquor (Please Allow 20 Minutes) (€3.00 Suppl | |
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Cheese Board All Served With Golden Raisin & Apple Chutney, Multi Seed Crackers |
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| Smoked Applewood | |
| Stilton, Cropwell Bishop | |
| Raclette Livradois, | |
| St Maure De Touraine | |
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