3 Course Lunch €25.95 (inc Tea/Coffee) + 10% Service Charge
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Starters €5.25 |
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| Roly’s Prawn Bisque | |
| Roasted Vine Tomato And Fennel Soup, Tapenade Cream | |
| Ham Hock, Smoked Chicken And Kelly’s Black Pudding Terrine, Piccalilli, Sourdough Toast | |
| Grilled New Season Asparagus Bruschetta With Ricotta Cheese, Minted Pea Puree And Micro Herb Salad | |
| Roly’s Caesar Salad With Crisp Pancetta, Herb Croutons, Shaved Parmesan Cheese | |
| Dublin Bay Prawn Won-Tons With Spiced Mango Salsa, Mango Dressing (€6.00 Supplement) | |
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Main Course €17.00. All Main Courses Served With A Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad |
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| Silverside Of Corned Beef With Creamed Potato, White Onion, Parsley Sauce | |
| Roast Breast Of Chicken With A Parmesan Cheese Crust, Sun- Dried Tomato, Green Bean And Rocket Salad | |
| Traditional Kerry Lamb & Vegetable Pie With Roasted Parsnip & Thyme | |
| Poached Fillet Of Loch Duart Salmon, Crushed New Potatoes With Lemon And Dill, Spring Vegetable And | |
| New Season Asparagus, Pea And Feta Cheese Risotto | |
| Fresh Dublin Bay Prawns, Garlic Chilli & Ginger Butter, Coriander Scented Rice (€8.00 Supplement) | |
| Grilled Fillet Of Irish Beef With Caramelised Onion Tart, Wild Mushroom And Whiskey Cream (€8.00 Sup | |
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Dessert €4.95 |
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| Pavlova Pillow With Summer Berry Compote | |
| Roly’s Bread And Butter Pudding, Vanilla Bean Ice Cream | |
| Baked Lemon Cheesecake With Blueberry Sauce | |
| Valrhona Chocolate Tart, Toasted Hazelnut Cream | |
| Banoffi Ice Cream Sundae | |
| Tea / Coffee | 1.50 |
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Cheese Board €3.00 Supplement |
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Served With Golden Raisin And Apple Chutney Young Buck Blue, Brie de Meaux, Comte, Durras |
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