Saba (Clarendon St.)

A La Carte Dinner

Appetisers
Prawn Crackers
With a peanut satay and sweet chilli sauce 		3.50
Tempura Nua Cua***
Tempura soft shell crab with papaya salad and wasabi mayonnaise 		12.50
Tom Yaam Soup*** [GF] [SS]
Traditional Thai spicy sour soup with Thai herbs & oyster mushrooms
... with Chicken 7.95
... with Prawn 8.95
Por Pia Thod [V]
Crispy vegetable spring rolls with woodear mushrooms, served with plum sauce 		7.95
Black Pepper Squid* [SL]
Served with ginger soy sauce 		10.50
Beef Betel Leaves** [SL]
Fillet of beef wrapped in betel leaves and grilled. Served with preserved tofu, picked garlic, coriander and hot chilli sauce 		11.95
Saba Chicken Wings*
With a soy sauce, honey and sesame glaze served with a tamarind dip 		9.95
Tangy Tempura Pak
Tempura vegetables served with a mustard lime mayonnaise. Prices for Vegetables/Vegetables served with Cod 		8.50 10.50
Satay Gai [GF][SL]
Grilled aromatic chicken served with a peanut sauce 		9.95
Smoked Trout Mieng Kam** [GF] [SS]
Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, birds eye chillis with a tamarind shrimp paste and palm sugar sauce 		10.95
Chargrilled Oyster Mushrooms and Asparagus* [V]
With a ginger soy sauce and a mustard mayonnaise dressing 		9.50
Hoisin Duck Rolls [SL]
Aromatic confit of duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce (served at room temperature) 		10.50
Saba Dishes
These are signature main course dishes created by our Executive Chef, Taweesak Trakoolwattana
Steamed Fillets of Seabass* [SL]
With ginger, soy sauce, Xao Shing wine and Chinese leaves 		24.95
Chargrilled Tiger Prawns** [GF] [SL]
With baked sweet potato. grilled asparagus and a chuchi sauce 		27.50
Tao’s Mother’s Pork Belly
Double cooked pork belly with pak choi and a ginger chilli sauce 		24.95
Hake in Banana Leaf** [GF]
With peppers, chilli, sweet basil and a red curry sauce 		24.95
BÒ*
Fillet of Hereford beef marinated in Chang Beer with cracked black pepper, baby carrots, baby turnip, served with a fresh pepper, ginger and soy sauce 		27.50
Chargrilled 8oz Sirloin Steak** [GF]
Chargrilled Hereford sirloin steak (cooked medium) with vegetables and served with a betal leaf and red curry sauce 		24.95
Chargrilled Swordfish* [SL]
With stir fried crunchy vegetables 		24.95
Salads
Grilled Red Chicken Salad** [GF] [SL]
Chicken marinated in red curry paste and served with onion, spring onions, shredded carrots, birds eye chillis, pomegranate, mango, iceberg lettuce and a tangy dressing 		18.95
Gingergrass Salad [V] [GF] [SS] [PF]
Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds 		15.95
Thai Beef Salad** [SL] [GF]
Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing 		18.95
Noodle Soup
Pho Bò [SS]
Rice noodle soup with fillet of beef and sweet basil served with bean sprouts, basil and condiments 		16.50
Paleo
Caveman** [GF] [PF] [GF] [SL]
Butternut squash,sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (Rice not included)
... with Chicken 17.95
... with Beef Fillet 18.95
... with Tiger Prawns 18.95
... with Vegetables 15.95
Wok
Xao Hao Lo (Sao-Hua-Ler) [SL]
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
Phad Khing* [SL]
With ginger, oyster mushrooms, spring onions, babycorn and peppers
Phad Prik Sod*** [SL]
With chillis, onions, peppers, mushrooms and sweet basil
Boom!!!***** [SL]
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root
Sweet & Sour
With cucumber, onion, cherry tomatoes, pineapple and spring onion
... with Chicken 17.95
... with Beef Fillet 18.95
... with Tiger Prawns 18.95
... with Duck 18.95
... with Vegetables & Tofu 15.95
Noodles
Phad Thai* [GF]
Rice noodles with peanuts, egg, beanspouts and lime with chicken and prawn 		15.95
Phad Thai Jay* [V] [GF]
Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime 		14.95
Bangkok****
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil 		15.95
Saigon*
Vermicelli noodles with prawns, pork and egg Vietnamese style 		16.95
Phuket*** [SL]
Egg noodles with prawns, chillis, string beans and holy basil 		15.95
Curries
Green Monkfish***[GF][SL]
With pea aubergine, bamboo shoots, string beans, peppers, chillis and sweet basil 		20.95
Massaman Chicken* [GF]
With potatoes, onions, peanuts and crispy shallots 		17.95
Yellow Prawn Curry* [GF] [SL]
With potatoes, onions and crispy shallots 		18.95
Gaeng Karee Fuktong* [V] [GF] [SL]
Aromatic yellow butternut squash and sweet potato curry with onions and potatoes 		16.95
Gaeng Pet Nua*** [GF] [SL]
Red beef curry with pea aubergine and sweet basil 		18.95
Sides
Phad Fuktong [V] [SL]
Stir-fried butternut squash with cashew nuts, spring onions and egg 		6.50
Broccoli and Baby Bok Choy [V] [SS]
Stir-fried greens with a garlic and soy sauce 		6.50
SABA Brown & Red Rice [GF] [SL] 3.50
Steamed Jasmine Rice [GF] [SL] 2.50
Fried Egg Noodles with Beansprouts & Carrot [SL] 5.95

Rice is served with Saba dishes, woks and curries, but is not included in the calorie count.

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