Available from 5pm all night, Sunday to Wednesday
| Appetisers | |
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Black Pepper Squid* [SL] Served with a ginger soya sauce |
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Smoked Trout Mieng Kam** [GF] [SS] Goatsbridge smoked trout with shredded roasted coconut, peanuts, ginger, shallots, lime, birds eye chillis with a tamarind shrimp paste and palm sugar sauce |
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Por Pia Thod [V] Crispy vegetable spring rolls with woodear mushrooms, lettuce wrappers, fresh mint and served with plum sauce |
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Satay Gai [GF][SL] Grilled chicken with a peanut sauce |
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Tangy Tempura Pak [V] Tempura vegetables served with a mustard lime mayonnaise |
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| Noodles | |
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Phad Thai* [GF] Rice noodles with peanuts, egg, beanspouts and lime with chicken and prawn |
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Phad Thai Jay* [V] [GF] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime |
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Bangkok**** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
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Saigon* Vermicelli noodles with prawns, pork and egg Vietnamese style |
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Hoi An* [V] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts |
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| Salads | |
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Massaman Chicken* [GF] With potatoes, onions, peanuts and crispy shallots |
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Thai Beef Salad** [SL] [GF] Stir fried beef with cucumber, lemongrass, cherry tomatoes, coriander, shallots, spring onion, birds eye chilli and a tangy lime dressing |
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Gingergrass Salad [V] [GF] [SS] [PF] Ruby chard, mizuna, mint, beansprouts, ginger, lemongrass, butternut squash, red wine vinegar dressing and roasted pumpkin seeds |
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Wok Choose from below and add Chicken, Beef Fillet, Tiger Prawns or Vegetables & Tofu |
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Xao Hao Lo (Sao-Hua-Ler) [SL] With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
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Phad Khing* [SL] With ginger, shitake mushrooms, spring onions, babycorn and peppers |
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Phad Prik Sod*** [SL] With chillis, onions, peppers, mushrooms and sweet basil |
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Boom!!!***** [SL] Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root |
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Sweet & Sour With cucumber, onion, cherry tomatoes, pineapple and spring onion |
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| Wok Paleo | |
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Caveman** [PF] [SL] [GF] Chicken, butternut squash, sweet potato, bok choy, carrot, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce (Rice not included) |
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