€35.00 PP, SELECTION OF TAPAS + DESSERT
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2x Pollo Relleno Stuffed Chicken with Mozzarella, Sundried Tomato, wrapped in Serrano Ham with roasted red Pepper Sauce |
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1x Morcilla de Burgos Grilled, Spanish Burgos Black Pudding with Apple Puree and caramelized Onion |
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2x Pimientos Rellenos de Carne Picante Baked Peppers stuffed with Chilli Beef and Sour Cream |
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1x Platter Selection of Chicken Liver Pate Salmon Pate and Black pudding Pate with toasted Breads, garnished with Olives |
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1x Paella de Pollo Chicken, Chorizo, green Peas, Carrots, Peppers, green Beans |
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2 x Alitas de Pollo Bowl of spicy Chicken Wings & Sour Cream, served with Celery |
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1x Paella de Marisco Mix Seafood, green Peas, Carrots, Peppers & green Beans |
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1x Chorizo Picante al Vino Sauteed spicy Chorizo, mixed Peppers in red Wine |
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2x Calamares Fritos fried in Lemon Pepper Corn & Flour with Ali-oli |
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1 x Caballitos con Tartara Tiger Prawns cooked in a crispy Batter, served with Orange Tartar Sauce Dip |
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1x Panceta al Romesco Slow cooked Pork Belly, served with Romesco Sauce, Padron Peppers & Leek Oil |
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2x Potaje Traditional Spanish, Chick Pea Stew, served with Chistorra sausage & crispy black Pudding. Can be prepared as suitable for Vegetarians also. |
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1x Tapa of Mushrooms Mushrooms sautéed in Creamy Garlic Sauce |
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2x Patatas Bravas Fried Potatoes with spicy Brava Sauce |
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2x Croqueta de Queso de Cabra Goat's Cheese Croquette with Black Sugar Cane Syrup |
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2x Mixed Salad, 2x Olives, 2x Bread Dessert- choice of Tarta de Chocolate or Chef's Special Dessert |
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